Mini Cheddar Bay Biscuit

Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.

I first made these mini biscuit pull-aparts for a holiday gathering, and they disappeared from the table in minutes. They're simple to prepare and bring out all the nostalgic comfort of classic Cheddar Bay biscuits in bite-sized form.

Ingredients

• Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
• Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt

Instructions

Prepare the Oven:

Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.

Incorporate Butter:

Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Add Cheese:

Stir in the cheddar cheese.

Combine with Milk:

Add the milk and mix gently until just combined. Do not overmix.

Fill Muffin Tin:

Divide the dough evenly among the mini muffin cups, filling each about 3/4 full.

Bake:

Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.

Make Topping:

While the biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.

Finish Biscuits:

As soon as the biscuits come out of the oven, brush the tops generously with the butter mixture.

Serve:

Cool slightly before serving. Serve warm and enjoy pull-apart style!

Save It

My family loves gathering around the kitchen for these warm, cheesy biscuits. They make any meal feel like a celebration—everyone eagerly pulls them apart and shares.

Serving Suggestions

These mini pull-aparts are delicious on their own or paired with seafood dishes, like shrimp or crab, for a classic flavor combination.

Storing and Reheating

Store leftover biscuits in an airtight container. Reheat in a low oven until warmed through to refresh their texture.

Ingredient Swaps

Try substituting pepper jack or Monterey jack cheese for a spicy twist, or use chives instead of parsley for the topping.

Save It

Make these mini pull-aparts for your next party or family meal. Their cheesy aroma and buttery topping make them irresistible warm from the oven.

Common Questions About Recipes

→ What type of cheese works best?

Sharp cheddar cheese provides the best flavor, offering a rich and tangy taste that complements the garlic and herbs perfectly.

→ Can I add spice to these biscuits?

Yes, adding a pinch of cayenne pepper or swapping in pepper jack cheese adds a subtle heat without overpowering the other flavors.

→ How should I store leftovers?

Store cooled biscuits in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

→ What is the best way to reheat these biscuits?

Reheat gently in a low oven to restore warmth and crispness without drying them out.

→ Are these biscuits suitable for vegetarians?

Yes, they contain no meat ingredients and use vegetarian-friendly components like cheese and butter.

→ Can the recipe be doubled?

Absolutely, simply double the ingredients and bake in batches using multiple mini muffin tins if needed.