Save It Crispy tortilla chips layered with tender chicken, juicy mango and pineapple salsa, melted cheese, and a hint of spice — a vibrant fusion perfect for sharing.
The first time I made these nachos, my family loved the combination of sweet mango and pineapple with savory chicken and cheese. They quickly became a favorite when we wanted something fun and colorful for weekend dinners.
Ingredients
- Protein & Chips: 2 cups cooked chicken breast, shredded; 1 (10 oz) bag tortilla chips
- Mango Pineapple Salsa: 1 cup mango, peeled and diced; 1 cup pineapple, peeled and diced; 1 small red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; juice of 1 lime; 1/2 tsp salt
- Cheese & Toppings: 2 cups shredded Monterey Jack cheese; 1/2 cup crumbled queso fresco (optional); 1 avocado, diced; 1/4 cup sour cream (optional); 2 tbsp sliced green onions
Instructions
- Prep and Combine:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. In a medium bowl, combine mango, pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Toss gently to make salsa and set aside.
- Layer and Bake:
- Arrange tortilla chips in an even layer on the prepared baking sheet. Spread shredded chicken evenly over the chips. Sprinkle Monterey Jack cheese on top.
- Bake to Melt:
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Remove from oven. Top with prepared mango pineapple salsa. Sprinkle with queso fresco and diced avocado. Add dollops of sour cream and green onions if desired.
- Serve:
- Serve immediately while warm.
Save It Sharing these nachos with my family always brings brightness to our evenings, especially when everyone gathers around the big tray for a casual meal together.
Required Tools
Baking sheet, parchment paper, mixing bowls, knife, and cutting board are all you need for prepping and serving.
Allergen Information
This recipe contains dairy from cheese and sour cream. Use certified gluten-free chips for a gluten-free option, and always check ingredient labels for allergens.
Recipe Notes
For more flavor, toss chicken with chipotle or barbecue sauce. You can substitute Monterey Jack with cheddar or mozzarella, and make it vegetarian by using black beans instead of chicken.
Save It These nachos are best enjoyed fresh from the oven: gather your favorite people and dig in for a lively, delicious meal.
Common Questions About Recipes
- → Can I make these nachos vegetarian?
Yes, omit the chicken and substitute with black beans for a delicious vegetarian option full of flavor.
- → What cheese works best for this dish?
Monterey Jack melts beautifully, but cheddar or mozzarella are great alternatives for different flavor profiles.
- → How do I keep chips crispy?
Bake the assembled nachos only until the cheese melts and top them with salsa just before serving.
- → Is this suitable for gluten-free diets?
Use certified gluten-free tortilla chips and always check ingredient labels for hidden sources of gluten.
- → What beverage pairs well with these nachos?
Pair with a crisp, citrusy white wine or a light Mexican lager for a refreshing contrast.
- → How spicy is the salsa?
The jalapeño adds gentle heat, but you can adjust the spice level by adding more or less, or leaving it out entirely.