Save It A vibrant and nourishing breakfast board featuring a colorful array of fresh fruits, baked goods, spreads, cheeses, and proteins — perfect for sharing and starting the day with energy.
This breakfast board has become my go-to for weekend mornings when family and friends gather. Everyone loves picking their favorites and creating their perfect bite.
Ingredients
- Breads & Bakery: 2 croissants, 2 slices sourdough bread toasted, 2 mini bagels halved
- Fruits: 1 cup strawberries hulled and halved, 1 cup pineapple cut into wedges, 1 orange sliced, 1 kiwi peeled and sliced, 1/2 cup blueberries
- Cheeses & Dairy: 100 g cream cheese, 80 g cheddar sliced, 80 g brie sliced
- Proteins: 4 boiled eggs halved, 100 g smoked salmon (optional omit for vegetarian)
- Spreads & Extras: 1/4 cup fruit jam (e.g. apricot or raspberry), 1/4 cup honey, 1/4 cup nut butter (e.g. almond or peanut), 1/4 cup granola
- Garnishes: Fresh mint leaves, 2 tbsp chopped nuts (e.g. walnuts almonds)
Instructions
- Step 1:
- Prepare all fruits by washing peeling and slicing as needed.
- Step 2:
- Toast the sourdough bread slices and bagel halves until golden.
- Step 3:
- Arrange baked goods cheeses and spreads in sections on a large board or platter.
- Step 4:
- Add fruits in colorful clusters to create a sunburst effect.
- Step 5:
- Place boiled eggs and smoked salmon (if using) in separate sections.
- Step 6:
- Sprinkle granola and chopped nuts over the board.
- Step 7:
- Garnish with fresh mint leaves.
- Step 8:
- Serve immediately with plates and utensils for sharing.
Save It This recipe always brings smiles during family brunches and makes mornings feel special and connected.
Required Tools
Large serving board or platter Sharp knife Toaster Small bowls for spreads
Allergen Information
Contains Eggs dairy nuts gluten fish (if using smoked salmon) Check ingredient labels for hidden allergens consider substitutes for dietary needs
Nutritional Information
Calories 420 Total Fat 18 g Carbohydrates 48 g Protein 16 g per serving
Save It Customize your board with favorite ingredients to keep it exciting and tailor it to any dietary preference.
Common Questions About Recipes
- → What fruits work best on this board?
Choose fresh, colorful fruits like strawberries, pineapple, orange slices, kiwi, and blueberries to create a vibrant and appealing spread.
- → Can I make this board vegan-friendly?
Yes. Substitute dairy cheeses with plant-based alternatives and omit eggs and smoked salmon for a vegan version.
- → How do I assemble the board attractively?
Arrange baked goods, cheeses, and spreads in sections, add fruits in clusters for a sunburst effect, and finish with nuts and fresh mint as garnish.
- → What proteins can enhance this spread?
Boiled eggs and smoked salmon add protein and texture; for vegetarians or vegans, consider plant-based protein options or extra nuts.
- → What are good beverage pairings?
Freshly squeezed orange juice, coffee, or herbal tea complement the flavors and freshness of this breakfast spread.
- → How long does preparation take?
About 20 minutes to prepare fruits and toast breads, plus 10 minutes cooking time, totaling roughly 30 minutes.