Save It A vibrant fusion dish combining succulent turkey, savory ramen, and crispy Brussels sprouts for a unique comforting bowl full of flavor and texture.
I first created this ramen when searching for something both satisfying and a little out-of-the-box after a holiday meal. It turned out to be such a crowd-pleaser that now it’s a winter staple in our kitchen.
Ingredients
- Turkey: 400 g (14 oz) turkey breast, thinly sliced + 1 tbsp soy sauce + 1 tbsp mirin + 1 tsp sesame oil + 1/2 tsp ground black pepper
- Brussels Sprouts: 300 g (10 oz) Brussels sprouts, trimmed and halved + 2 tbsp olive oil + 1/2 tsp sea salt + 1/4 tsp chili flakes (optional)
- Broth: 1 L (4 cups) chicken or turkey stock (low sodium) + 3 tbsp white miso paste + 2 tbsp soy sauce + 1 tbsp grated ginger + 2 garlic cloves, minced + 1 tbsp rice vinegar + 1 tsp toasted sesame oil
- Noodles & Toppings: 300 g (10 oz) ramen noodles (fresh or dried) + 2 soft-boiled eggs, halved + 2 scallions, thinly sliced + 1 tbsp toasted sesame seeds + Nori sheets, cut into strips (optional)
Instructions
- Roast Brussels Sprouts:
- Preheat oven to 220°C (425°F). Toss Brussels sprouts with olive oil, salt, and chili flakes. Spread on a baking sheet, cut side down. Roast for 2025 minutes until crispy and golden.
- Marinate Turkey:
- In a bowl, combine sliced turkey with soy sauce, mirin, sesame oil, and black pepper. Marinate for 10 minutes.
- Cook Turkey:
- Heat a large skillet over mediumhigh heat. Sear turkey slices for 23 minutes per side until browned and just cooked through. Remove and set aside.
- Make Broth:
- In a large pot, combine stock, miso paste, soy sauce, ginger, garlic, rice vinegar, and sesame oil. Bring to a simmer, whisking to dissolve miso.
- Cook Noodles:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Assemble Bowls:
- Divide noodles among four bowls. Ladle hot broth over the noodles. Arrange turkey slices, crispy Brussels sprouts, and egg halves on top.
- Garnish & Serve:
- Garnish with scallions, sesame seeds, and nori strips if desired. Serve immediately.
Save It Nothing brings the family together quite like slurping noodles from a communal pot it’s a comfort food tradition that gets everyone talking around the table.
Serving Suggestions
Pair this ramen with crisp Riesling or hot green tea for a warming meal. Serve with steamed edamame or pickled vegetables for extra flair.
Storage & Leftovers
Store leftovers in airtight containers for up to 2 days. Keep noodles and broth separate to maintain texture when reheating.
Nutritional Information
Each serving has approximately 540 calories, 18 g total fat, 58 g carbohydrates, and 37 g protein making it hearty yet balanced.
Save It Enjoy this vibrant and cozy bowl whenever you crave something truly delicious. Experiment with toppings and make it your own ramen night ritual.