Save It Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This recipe has become a go-to comfort food for my family especially during chilly evenings.
Ingredients
- Vegetables: 6 medium russet potatoes peeled and diced, 1 small onion diced, 3 cloves garlic minced, 2 green onions chopped (for garnish)
- Broth & Seasonings: 4 cups chicken broth (or vegetable broth for vegetarian), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme
- Dairy: 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup heavy cream, 4 oz cream cheese softened
- Proteins & Toppings: 1 cup cooked bacon crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot ideally with crusty bread.
Save It This soup always brings us together around the table sharing stories and laughter on cool evenings.
Required Tools
Slow cooker (crockpot), knife and cutting board, potato masher or immersion blender, ladle, mixing spoon
Allergen Information
Contains Dairy (cheddar cheese, cream cheese, sour cream, heavy cream), contains Pork (bacon omit for vegetarian), gluten-free as written but always check broth and dairy labels for gluten-containing additives.
Nutritional Information
Calories 420, Total Fat 24 g, Carbohydrates 36 g, Protein 15 g per serving
Save It This soup is a comforting classic that’s easy to customize for your family’s tastes.
Common Questions About Recipes
- → How do I make this dish vegetarian?
Omit the bacon or substitute with vegetarian bacon, roasted corn, or mushrooms for an equally flavorful topping.
- → Can I prepare this faster?
Using the high setting on the slow cooker reduces cooking time to 3-4 hours while maintaining tender potatoes.
- → What can I use instead of russet potatoes?
For a lighter version, replace half the potatoes with diced cauliflower to reduce carbs and add a subtle flavor.
- → How should leftovers be stored?
Refrigerate leftovers for up to 4 days or freeze for up to 2 months. Reheat gently and stir to maintain creamy texture.
- → What toppings enhance the dish?
Additional shredded cheddar, sour cream, chives, or crispy bacon add layers of flavor and texture when served.