Save It A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
I have made this crockpot chicken noodle soup many times on busy days when I want a warm meal waiting for me. It always hits the spot and is a family favorite.
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Ingredients
- Poultry: 1½ pounds (680 g) boneless, skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion, peeled and diced, 3 medium carrots, peeled and sliced or cut into coins, 3 celery stalks, sliced, 3 large garlic cloves, finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs, 1 bay leaf, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low-sodium chicken broth, 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley, for serving
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Instructions
- Step 1:
- Add the chicken breasts, onion, carrots, celery, garlic, rosemary sprigs, bay leaf, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6–8 hours or high for 4–6 hours, until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile, cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot.
Save It This soup always brings my family together on chilly evenings whether it’s a quick dinner or a cozy weekend meal.
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Required Tools
Slow cooker (crockpot), chefs knife, cutting board, measuring cups and spoons, medium saucepan, ladle
Allergen Information
Contains Wheat (pasta). May contain Celery. Always double-check broth and pasta ingredient labels for potential allergens.
Nutritional Information
Calories: 265, Total Fat: 3 g, Carbohydrates: 27 g, Protein: 33 g (per serving)
Save It 
This crockpot chicken noodle soup is simple to prepare yet satisfying. Enjoy a warm bowl any day of the week.
