Save It Tender, moist muffins bursting with juicy apples and warm cinnamon, perfect for breakfast or a cozy snack.
These muffins quickly became a family favorite for breakfast and snacks alike.
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Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour 2 tsp ground cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter, melted and cooled 1 cup (200 g) granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup (120 ml) whole milk 1 1/2 cups (about 2 medium) apples, peeled and finely diced
- Optional Topping: 2 tbsp brown sugar 1/2 tsp ground cinnamon
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Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Step 2:
- In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
- Step 3:
- In another bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, beating well after each. Stir in vanilla extract and milk.
- Step 4:
- Gently fold the wet mixture into the dry ingredients until just combined. Do not overmix.
- Step 5:
- Fold in the diced apples.
- Step 6:
- Divide the batter evenly among muffin cups, filling each about 3/4 full.
- Step 7:
- Mix brown sugar and cinnamon for the topping, then sprinkle over each muffin.
- Step 8:
- Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9:
- Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Save It Nothing beats sharing these warm muffins with our family on a Sunday morning.
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Notes
Great served warm, optionally with a pat of butter. Pairs well with a mug of chai or spiced tea.
Required Tools
12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Wire rack
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 34 g Protein 3 g
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Enjoy these muffins fresh for the best taste and texture every time.
Common Questions About Recipes
- → What type of apples work best?
Use medium-firm, sweet-tart apples like Honeycrisp or Granny Smith for a balanced texture and flavor.
- → Can I substitute the butter?
Yes, melted coconut oil or a neutral vegetable oil can be used as alternatives to butter for similar moisture.
- → How to ensure muffins stay moist?
Do not overmix the batter and fold the apples gently. Baking until just done helps keep them tender.
- → Is it possible to add spices like nutmeg?
Yes, adding ground nutmeg or ginger enhances the warm spice profile nicely without overpowering.
- → How to store the muffins?
Store in an airtight container at room temperature for up to three days, or freeze for longer preservation.
