Save It A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
I discovered this recipe when searching for a hearty meal that would please my kids and use up some leftover chicken. After making it once, it quickly became one of our go-to dinners during busy weeks.
Ingredients
- Cooked chicken breast: 2 cups diced or shredded
- Fresh broccoli florets: 3 cups
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Low-sodium chicken broth: 1/2 cup
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sharp cheddar cheese, shredded: 1 1/2 cups (divided)
- Panko breadcrumbs: 1/2 cup
- Olive oil: 1 tablespoon
- Crushed red pepper flakes (optional): 1/4 teaspoon (for a kick)
Instructions
- Preheat & Prepare Dish:
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Prep Broccoli:
- Steam or blanch the broccoli florets in boiling water for 2 or 3 minutes until just tender and bright green. Drain and set aside.
- Make Sauce Base:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly.
- Add Liquids:
- Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3 or 4 minutes until the sauce thickens.
- Season & Finish Sauce:
- Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- Add Cheese To Sauce:
- Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- Combine & Mix:
- In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- Assemble Casserole:
- Spread the mixture evenly in the prepared baking dish.
- Top With Cheese:
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Panko Topping:
- In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
- Bake:
- Bake for 25 or 30 minutes until bubbling and the top is golden brown.
- Serve:
- Let cool for 5 minutes before serving.
Save It Whenever I make this bake, my family gathers around the table for seconds and loves sneaking bites of crisp topping before it is officially served. Even picky eaters go back for more.
Nutritional Information
Each serving provides 420 calories, 21 g fat, 21 g carbs, and 36 g protein, making it a balanced main course option.
Required Tools
You'll need a 9x13-inch baking dish, medium saucepan, mixing bowls, whisk, and a steamer or pot for blanching broccoli.
Serving Suggestions
This bake pairs wonderfully with a crisp Chardonnay or a light salad for a complete meal.
Save It Enjoy this easy chicken broccoli cheddar bake straight from the oven. It is a crowd-pleaser that saves you time and brings everyone together.
Common Questions About Recipes
- → Can I use frozen broccoli?
Yes, thaw and drain well before adding to ensure the bake isn’t watery and maintains its texture.
- → What chicken works best?
Diced or shredded cooked chicken works well. Rotisserie or leftover chicken are convenient options.
- → Can I make it ahead?
Assemble in advance, refrigerate overnight, and bake when needed. Add breadcrumbs right before baking for best crunch.
- → Is there a gluten-free option?
Yes, substitute gluten-free flour and breadcrumbs. Check chicken broth labels for hidden gluten sources.
- → How can I add flavor?
Try mixing in a sprinkle of crushed red pepper flakes or extra garlic powder for a more robust taste.
- → What pairs well alongside?
Serve with a fresh green salad, crusty bread, or a glass of Chardonnay for a balanced dinner experience.