Save It A vibrant fusion snack featuring sweet mango and melty cheese, crisped in a tortilla and perfect for sharing.
I first made these cheesy mango quesadilla triangles for a family movie night. The combination of fruit and cheese was an instant hit, and everyone loved the crispy tortilla edges.
Ingredients
- Ripe mango: Peeled, pitted, and diced
- Green onions: Thinly sliced
- Jalapeño: Seeded and finely chopped (optional)
- Fresh cilantro: Chopped
- Monterey Jack cheese: Shredded
- Cheddar cheese: Shredded
- Unsalted butter: For cooking
- Flour tortillas: Large size
- Salt and pepper: To taste
Instructions
- Prepare the mango mixture:
- In a medium bowl, combine mango, green onions, jalapeño (if using), and cilantro. Season lightly with salt and pepper.
- Assemble the quesadillas:
- Lay out the tortillas. Sprinkle half of the Monterey Jack and cheddar cheese evenly over one half of each tortilla.
- Add mango filling:
- Spoon the mango mixture evenly over the cheese. Top with the remaining cheese. Fold tortillas in half to form semicircles.
- Cook the quesadillas:
- In a large skillet, melt ½ tablespoon butter over medium heat. Place one or two folded tortillas in the skillet and cook for 2–3 minutes per side, until golden brown and cheese is melted. Repeat with remaining butter and quesadillas.
- Cut into triangles:
- Transfer cooked quesadillas to a cutting board. Let cool slightly, then cut each into 3 triangles.
- Serve:
- Serve warm, garnished with extra cilantro if desired.
Save It Sharing these triangles with my kids always turns snack time into a fun, colorful treat. Everyone races to grab their favorite piece.
Required Tools
Large skillet, spatula, sharp knife, cutting board, mixing bowl
Allergen Information
Dairy and gluten (wheat) present. Check for allergens on cheese or tortilla packages. Gluten-free tortillas can be substituted.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 33 g, Protein: 13 g (per serving)
Save It Enjoy these mango quesadilla triangles fresh from the skillet for the tastiest results. Pair with salsa or sour cream to complete the snack.
Common Questions About Recipes
- → Can I use different cheeses for this dish?
Yes, try mozzarella or pepper jack for variation; any good melting cheese enhances the flavor and texture.
- → How do I make this gluten free?
Simply substitute regular flour tortillas with certified gluten-free versions, available in most stores.
- → What can I serve alongside these triangles?
Sour cream, salsa, or guacamole work well for dipping and add extra flavor to the mango-cheese combination.
- → How can I make them spicier?
Leave some jalapeño seeds in or add a pinch of chili flakes to boost the heat and create a bolder taste.
- → Is this suitable for vegetarians?
Yes, all ingredients are vegetarian friendly, and the dish is ideal for those following a meat-free diet.
- → Can I prepare in advance?
Triangle filling can be assembled ahead, but cook and serve immediately for best crispness and melted cheese.