What cheeses are used in this dish?

Cream cheese, sour cream, Parmesan, and mozzarella combine to create a creamy, savory blend.

How long does it take to prepare and cook?

Preparation takes about 10 minutes, with an additional 20–25 minutes baking time.

Yes, the mixture can be prepared in advance and baked just before serving to maintain warmth and texture.

Yes, as long as gluten-free dippers are used, this dish contains no gluten ingredients.

Serve warm alongside crackers, slices of baguette, or fresh vegetable sticks for dipping.

Adding chopped spinach can enhance flavor and texture, although it's optional.

A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.

This dip has become a family favorite at every gathering I host, always disappearing quickly!

Preheat Oven:: Preheat your oven to 375°F (190°C).
Mix Cheeses:: In a medium mixing bowl, beat together the cream cheese and sour cream until smooth.
Add Ingredients:: Stir in the Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
Prepare Dish:: Transfer the mixture to a small baking dish (about 1-1.5 quart/liter capacity) and spread evenly.
Bake:: Bake for 20–25 minutes, or until hot and golden brown on top.
Cool and Garnish:: Remove from oven and let cool for 5 minutes. Garnish with extra chopped parsley before serving.
Serve:: Serve warm with crackers, baguette slices, or vegetable sticks.

This dip always brings everyone together - from kids to grandparents, it's a hit that sparks conversation and joy.

For extra flavor, add a handful of chopped spinach, or replace mozzarella with Gruyère.

Pairs well with dry white wine, such as Sauvignon Blanc.

Mixing bowl, hand mixer or sturdy spoon, baking dish (1–1.5 quart/liter), oven

Enjoy this creamy, flavorful dip as a perfect starter or party snack that everyone will love.

→ What cheeses are used in this dish?: Cream cheese, sour cream, Parmesan, and mozzarella combine to create a creamy, savory blend.
→ How long does it take to prepare and cook?: Preparation takes about 10 minutes, with an additional 20–25 minutes baking time.
→ Can this be made ahead of time?: Yes, the mixture can be prepared in advance and baked just before serving to maintain warmth and texture.
→ Is this suitable for gluten-free diets?: Yes, as long as gluten-free dippers are used, this dish contains no gluten ingredients.
→ What are some good serving suggestions?: Serve warm alongside crackers, slices of baguette, or fresh vegetable sticks for dipping.
→ Can I add extra vegetables to this dish?: Adding chopped spinach can enhance flavor and texture, although it's optional.