Save It A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
I first whipped up this artichoke dip for a family movie night, and it instantly became a staple at every gathering. The way the cheese blends with the artichoke creates a comforting bite everyone loves.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan cheese: 1/2 cup (60 g), grated
- Mozzarella cheese: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Fresh parsley: 1 tbsp, chopped (plus more for garnish)
Instructions
- Preheat:
- Preheat your oven to 375°F (190°C).
- Mix base:
- In a medium mixing bowl, beat together the cream cheese and sour cream until smooth.
- Add cheeses and veggies:
- Stir in the Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
- Transfer mixture:
- Spread the mixture evenly in a small baking dish (about 1 or 1.5 quart/liter capacity).
- Bake:
- Bake for 20 to 25 minutes, or until hot and golden brown on top.
- Finish:
- Remove from oven and let cool for 5 minutes. Garnish with extra chopped parsley before serving.
- Serve:
- Serve warm with crackers, baguette slices, or vegetable sticks.
Save It Our family loves gathering around this warm dip after busy days; it's a simple pleasure that brings everyone together for bites and laughter.
Serving Ideas
Pair with crisp raw veggies, toasted gluten-free baguette slices, or sturdy crackers for a satisfying snack. This dip is also delicious spread on warm focaccia.
Make Ahead & Storage
Prepare the dip mixture up to 2 days in advance, then cover and refrigerate until ready to bake. Leftovers will keep in the refrigerator for up to 3 days.
Flavor Variations
Swap mozzarella for Gruyère or Monterey Jack, add chopped spinach, or top with extra Parmesan before baking for an irresistibly crispy crust.
Save It This creamy artichoke dip is guaranteed to disappear fast at your next party—just serve warm and watch it disappear.
Common Questions About Recipes
- → Can I prepare this dip ahead of time?
Yes, you can mix all ingredients and refrigerate before baking. Bake just before serving for best results.
- → What can I use for dipping?
Serve warm with crackers, baguette slices, or vegetable sticks like celery and carrots.
- → Is it possible to make this spicier?
Yes, add crushed red pepper flakes to the mixture for a subtle kick.
- → Can I substitute the cheeses used here?
Gruyère or additional Parmesan work well as replacements or additions for a richer taste.
- → Is this suitable for gluten-free diets?
Absolutely, just choose gluten-free dippers to keep it gluten-free friendly.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator and reheat gently before serving.