Save It Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making tortilla chips in the air fryer while hosting a game night for friends and everyone was amazed at how crunchy they turned out without the need for deep frying.
Ingredients
- Corn tortillas: 8 small
- Olive oil or spray oil: 2 tbsp
- Sea salt: ½ tsp
- Chili powder (optional): ½ tsp
- Ripe tomatoes: 4 medium, diced
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Fresh cilantro: ¼ cup, chopped
- Lime juice: Juice of 1 lime
- Salt: ½ tsp
- Black pepper: ¼ tsp
Instructions
- Preheat air fryer:
- Set air fryer to 180°C (350°F).
- Prep tortillas:
- Cut tortillas into wedges (6 or 8 pieces per tortilla).
- Season chips:
- Lightly brush or spray with olive oil. Sprinkle with sea salt and chili powder.
- Air fry:
- Arrange in a single layer in basket. Air-fry for 5–7 minutes, shaking halfway, until golden and crispy.
- Cool chips:
- Let chips cool on a rack before serving.
- Prepare salsa:
- In a bowl, combine tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper. Mix well and let sit 5–10 minutes.
- Serve:
- Pair crispy tortilla chips with salsa.
Save It These homemade tortilla chips quickly became a family favorite on weekends, especially when everyone gathers for movie night and dips them into the bright, tangy salsa.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn. Most corn tortillas are gluten-free, but check packaging if sensitive.
Nutritional Information (per serving)
Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 3 g
Save It Enjoy these air-fried tortilla chips with homemade salsa at your next gathering for a healthier, fun snacking option.
Common Questions About Recipes
- → How do I get tortilla chips crispy in the air fryer?
Cut tortillas into wedges, lightly brush with oil, and arrange in a single layer in the air fryer. Cook at 180°C (350°F) for 5-7 minutes, shaking halfway to ensure even crispness.
- → Can I customize the salsa flavors?
Yes, add diced avocado, corn, black beans, or spices like cumin or smoked paprika to enhance the salsa’s flavor and texture.
- → What type of tortillas works best for chips?
Small corn tortillas are ideal for a crisp texture and authentic flavor, but flour tortillas can be used if preferred.
- → How should I store leftover chips?
Place cooled chips in an airtight container to keep them crunchy for up to two days.
- → Is this snack suitable for special diets?
This avocado-free, vegan, and dairy-free snack uses simple ingredients and is naturally gluten-free if corn tortillas are certified gluten-free.
- → Can I make the salsa ahead of time?
Yes, allowing the salsa to rest for 5-10 minutes helps the flavors meld, but it’s best enjoyed fresh for vibrant taste.