Save It Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making tortilla chips in the air fryer while hosting a game night for friends and everyone was amazed at how crunchy they turned out without the need for deep frying.
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Ingredients
- Corn tortillas: 8 small
- Olive oil or spray oil: 2 tbsp
- Sea salt: ½ tsp
- Chili powder (optional): ½ tsp
- Ripe tomatoes: 4 medium, diced
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Fresh cilantro: ¼ cup, chopped
- Lime juice: Juice of 1 lime
- Salt: ½ tsp
- Black pepper: ¼ tsp
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Instructions
- Preheat air fryer:
- Set air fryer to 180°C (350°F).
- Prep tortillas:
- Cut tortillas into wedges (6 or 8 pieces per tortilla).
- Season chips:
- Lightly brush or spray with olive oil. Sprinkle with sea salt and chili powder.
- Air fry:
- Arrange in a single layer in basket. Air-fry for 5–7 minutes, shaking halfway, until golden and crispy.
- Cool chips:
- Let chips cool on a rack before serving.
- Prepare salsa:
- In a bowl, combine tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper. Mix well and let sit 5–10 minutes.
- Serve:
- Pair crispy tortilla chips with salsa.
Save It These homemade tortilla chips quickly became a family favorite on weekends, especially when everyone gathers for movie night and dips them into the bright, tangy salsa.
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Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn. Most corn tortillas are gluten-free, but check packaging if sensitive.
Nutritional Information (per serving)
Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 3 g
Save It 
Enjoy these air-fried tortilla chips with homemade salsa at your next gathering for a healthier, fun snacking option.
Common Questions About Recipes
- → How do I get tortilla chips crispy in the air fryer?
Cut tortillas into wedges, lightly brush with oil, and arrange in a single layer in the air fryer. Cook at 180°C (350°F) for 5-7 minutes, shaking halfway to ensure even crispness.
- → Can I customize the salsa flavors?
Yes, add diced avocado, corn, black beans, or spices like cumin or smoked paprika to enhance the salsa’s flavor and texture.
- → What type of tortillas works best for chips?
Small corn tortillas are ideal for a crisp texture and authentic flavor, but flour tortillas can be used if preferred.
- → How should I store leftover chips?
Place cooled chips in an airtight container to keep them crunchy for up to two days.
- → Is this snack suitable for special diets?
This avocado-free, vegan, and dairy-free snack uses simple ingredients and is naturally gluten-free if corn tortillas are certified gluten-free.
- → Can I make the salsa ahead of time?
Yes, allowing the salsa to rest for 5-10 minutes helps the flavors meld, but it’s best enjoyed fresh for vibrant taste.
