Browse Every Recipe - Page Number 38

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A close up of a pastry with pomegranate seeds on top.
herbed goat cheese crostini #334

Crisp baguette with creamy goat cheese, herbs, and pomegranate for a fresh and flavorful bite.

A stack of oatmeal cookies on a plate.
No-Bake Mini Oatmeal Cookies #335

Chewy no-bake bites with oats, cocoa, and nut butter. Ready in just 20 minutes for easy snacking.

A cup of coffee with whipped cream.
Spicy Cajun Hot Chocolate #336

Creamy hot chocolate with a hint of spice from cayenne and cinnamon, perfect for chilly nights.

A dish of baked ricotta with spinach and tomatoes.
Baked Ricotta Spinach Tomatoes #337

Warm ricotta, spinach, and tomatoes baked until creamy and bubbly. Enjoy as an Italian-inspired side.

Two turkey, cranberry and cheese wraps on a plate.
Turkey Cranberry Cheese Wraps #338

Turkey, cranberry sauce, and cheese wrapped with spinach in whole wheat. Quick, fresh, satisfying option.

A plate of pumpkin pancakes with syrup drizzled on top.
Pumpkin Pancakes Fall Edition #339

Fluffy, spiced pancakes with pumpkin purée and autumn flavors, ideal for cozy fall mornings.

A plate of food with a fork next to it.
Savory Ricotta Tartlets Olives Capers #340

Crisp pastry with ricotta, olives, and capers; bold Mediterranean flavor, ready in minutes for a vibrant appetizer.

A bowl of soup with eggs and flowers.
Surreal Soirée Floating Island Soup #341

Whipped egg white islands atop silken vegetable consommé offer a whimsical, elegant culinary experience.

A plate of pretzels with salt on top.
Fisherman's Knot Sea Salt Pretzels #342

Chewy, salty knot-shaped snack with golden crust, inspired by coastal bakeries. Perfect for sharing anytime.