Light Yogurt Apple Cider Coleslaw (Printable Version)
# What You Need:
→ Coleslaw Base
01 -
4 cups shredded green cabbage
02 -
1 cup shredded red cabbage
03 -
1 cup shredded carrots
04 -
2 green onions, thinly sliced
→ Dressing
05 -
1/2 cup plain Greek yogurt
06 -
2 tbsp apple cider vinegar
07 -
1 tbsp Dijon mustard
08 -
1 tsp honey or maple syrup
09 -
1/2 tsp celery seed (optional)
10 -
Salt and freshly ground black pepper, to taste
# Steps to Follow:
01 -
In a large bowl, combine the shredded cabbages, carrots, and green onions.
02 -
In a separate small bowl, whisk together yogurt, apple cider vinegar, mustard, honey, celery seed (if using), salt, and pepper until smooth.
03 -
Pour the dressing over the vegetables and toss until evenly coated.
04 -
Chill for at least 15–30 minutes before serving for best flavor and texture.
05 -
Toss again just before serving.
# Additional Notes:
01 -
Substitute Greek yogurt with non-dairy yogurt for a vegan version.
02 -
Add thinly sliced apples or raisins for a sweet crunch.
03 -
Ideal as a topping for pulled pork, BBQ sliders, or fish tacos.