Watermelon Feta Mint Salad (Printable Version)

# What You Need:

→ Salad

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 3/4 cup crumbled feta cheese
03 - 1/3 cup fresh mint leaves, roughly torn
04 - 1/4 small red onion, thinly sliced
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon fresh lime or lemon juice
07 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - In a large bowl, gently combine the watermelon, feta, mint, and red onion (if using).
02 - Drizzle with olive oil and lime or lemon juice.
03 - Toss lightly to mix, being careful not to break up the feta.
04 - Season with freshly ground black pepper to taste.
05 - Serve immediately, or chill for 10–15 minutes before serving.

# Additional Notes:

01 - Best served cold and assembled just before serving.
02 - Add arugula or cucumber for extra texture and freshness.
03 - Pairs beautifully with grilled meats or as part of a picnic spread.

Return