A vibrant platter featuring fresh fruits, veggies, cheeses, and creamy dips for sharing or light bites.
# The Ingredients You'll Need:
→ Fresh Fruits
01 - 1 cup pineapple chunks
02 - 1 cup strawberries, halved
03 - 1 cup orange segments
04 - 1 cup seedless grapes
→ Fresh Vegetables
05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes
→ Cheese & Crackers
09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers
→ Dips
12 - ½ cup hummus
13 - ½ cup plain or herbed Greek yogurt dip
# Step-by-Step Instructions:
01 - Thoroughly wash and dry all fruits and vegetables.
02 - Slice fruits and vegetables as indicated in the ingredient list.
03 - Place fruits on one section of a large serving platter, grouping by color for an appealing presentation.
04 - Fan out the prepared vegetables on another section of the platter for easy access.
05 - Position cubed and sliced cheeses in a dedicated section of the tray.
06 - Arrange gluten-free crackers in a small pile or bowl on the platter.
07 - Spoon hummus and Greek yogurt dip into small bowls and nestle them on or near the serving tray.
08 - Serve immediately or cover and refrigerate until ready to serve.
