Summer Watermelon Feta Skewers (Printable Version)

Juicy watermelon cubes paired with creamy feta and fresh mint on skewers for a light summer treat.

# The Ingredients You'll Need:

→ Fresh Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Freshly ground black pepper to taste

→ Equipment

07 - 16 small wooden skewers or toothpicks

# Step-by-Step Instructions:

01 - Thread one cube of watermelon onto each skewer, followed by a mint leaf and a cube of feta cheese. Repeat until all skewers are assembled.
02 - Arrange assembled skewers on a serving platter in a single layer.
03 - Drizzle skewers with extra-virgin olive oil and balsamic glaze. Sprinkle with freshly ground black pepper immediately before serving.

# Additional Tips::

01 -
  • Ready in just 15 minutes with zero cooking required
  • Perfect for hot summer days when you want to keep the kitchen cool
  • Naturally gluten-free and vegetarian-friendly
  • Beautiful presentation that impresses guests with minimal effort
  • Customizable with optional balsamic glaze for extra depth
  • Light and refreshing, won't weigh you down at outdoor gatherings
02 -
  • Assemble skewers up to 2 hours ahead and refrigerate, but wait to drizzle with oil and glaze until just before serving
  • Use high-quality feta cheese for the best flavor and texture
  • If wooden skewers seem too long, break them in half for easier handling
  • Pat watermelon cubes gently with paper towels before assembling to remove excess moisture
  • For easier serving at large gatherings, prepare extra skewers and replenish the platter as needed
  • Always check cheese labels to ensure vegetarian suitability, as some feta contains animal rennet
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