Fresh Strawberry Spinach with Feta (Printable Version)

Sweet strawberries and tender spinach meet creamy feta and toasted almonds for a refreshing seasonal dish.

# The Ingredients You'll Need:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 0.5 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Step-by-Step Instructions:

01 - Heat a dry skillet over medium heat and add the sliced almonds. Toast for 3 to 5 minutes, stirring frequently, until golden and fragrant. Transfer to a plate and allow to cool completely.
02 - In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, and Dijon mustard until fully combined. Season with salt and freshly ground black pepper to taste.
03 - In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta, and thinly sliced red onion.
04 - Drizzle the prepared dressing over the salad mixture and toss gently with salad tongs to evenly coat all ingredients.
05 - Sprinkle the cooled toasted almonds over the top of the salad immediately before serving.

# Additional Tips::

01 -
  • Vibrant and refreshing flavors perfect for warm weather.
  • Quick and easy to prepare in only 20 minutes.
  • A healthy, vegetarian, and gluten-free option for any meal.
02 -
  • Ensure the spinach is thoroughly dried after washing so the dressing coats the leaves evenly.
  • Wait for the toasted almonds to cool completely before adding them to keep the salad fresh and crunchy.
  • Double-check your cheese and mustard labels for gluten if dietary restrictions are a concern.
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