# The Ingredients You'll Need:
→ Fruit
01 - 1 lb seedless grapes (red or green), washed and thoroughly dried
→ Coating
02 - 2 tbsp freshly squeezed lemon juice
03 - 1/3 cup granulated sugar
04 - 1/2 tsp ground cinnamon (optional)
05 - 1 tbsp colored decorating sugar or edible glitter (optional)
# Step-by-Step Instructions:
01 - Remove grapes from stems, wash thoroughly, and pat completely dry using paper towels.
02 - Place grapes in a large bowl and drizzle evenly with freshly squeezed lemon juice, tossing to coat all grapes.
03 - Combine granulated sugar and ground cinnamon in a shallow dish until blended evenly.
04 - Roll each grape individually in the sugar mixture until fully coated. Optionally, sprinkle with colored decorating sugar or edible glitter for a festive appearance.
05 - Arrange coated grapes in a single layer over parchment-lined baking sheet and freeze for a minimum of 2 hours until firm and frosty.
06 - Serve the frozen grapes immediately to maintain optimal texture and flavor.
