Onion Latte Caramelized Espresso (Printable Version)
Enjoy a bold beverage with caramelized onions, espresso, and creamy milk for a savory coffee twist.
# The Ingredients You'll Need:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots (2 fluid ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk or oat milk for dairy-free option
07 - 1 teaspoon honey or maple syrup, optional for sweetness
# Step-by-Step Instructions:
01 - Melt butter in a small skillet over medium-low heat. Add sliced onion, granulated sugar, and a pinch of salt. Cook gently, stirring occasionally, until onions are deeply golden and caramelized, about 12 to 15 minutes.
02 - Transfer the caramelized onions and any skillet juices to a blender. Add 2 tablespoons of milk and blend until completely smooth. Strain through a fine-mesh sieve to achieve a silky consistency.
03 - Brew 2 shots of espresso and divide evenly between two cups. Stir in 1 tablespoon of strained onion purée into each cup, mixing thoroughly to combine.
04 - Heat the remaining milk until steaming. Froth using a milk frother or vigorously whisk until creamy and foamy.
05 - Pour frothed milk over the espresso-onion mixture in each cup. Add honey or maple syrup to taste if desired. Stir gently and serve immediately.
# Additional Tips::
01 -
- Savory twist on traditional latte
- Perfect for experimental coffee lovers
02 -
- Caramelizing onions low and slow prevents bitterness.
- This recipe can be made fully vegan with plant-based butter and milk.
03 -
- Strain onion purée thoroughly for the smoothest drink.
- Try topping with a pinch of black pepper or finely chopped chive for added savoriness.