No-Bake Strawberry Cheesecake (Printable Version)
Creamy cheesecake with strawberry topping, served chilled for a sweet summer treat.
# The Ingredients You'll Need:
→ Crust
01 - 1 ½ cups (150 g) graham cracker crumbs or digestive biscuits
02 - ¼ cup (55 g) unsalted butter, melted
03 - 2 tbsp (25 g) granulated sugar
→ Cheesecake Filling
04 - 16 oz (450 g) cream cheese, softened
05 - ½ cup (120 ml) heavy cream
06 - ½ cup (60 g) powdered sugar
07 - 1 tsp vanilla extract
08 - Zest of ½ lemon (optional)
→ Strawberry Topping
09 - 1 ½ cups (225 g) fresh strawberries, hulled and sliced
10 - 2 tbsp (25 g) granulated sugar
11 - 2 tsp lemon juice
# Step-by-Step Instructions:
01 - In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
02 - Press the crumb mixture firmly into the bottom of jars or the base of a 9-inch (23 cm) springform pan. Chill while preparing the filling.
03 - In a large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, and lemon zest (if using), mixing until creamy.
04 - In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
05 - Spoon or pipe the cheesecake filling over the chilled crust, smoothing the tops.
06 - Refrigerate for at least 4 hours, or until set.
07 - In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries are soft and syrupy. Let cool completely.
08 - Before serving, spoon the cooled strawberry topping over the cheesecake. Serve chilled.
# Additional Tips::
01 -
- Uses only everyday pantry and fridge staples so you will not need a special trip to the store
- Can be prepared ahead for parties or gatherings which keeps things stress free
- No baking required which makes it safe for hot weather days and tiny kitchen helpers
- Makes a stunning dessert in either small jars or a large pan for easy customization
- The strawberry topping is like homemade jam and soaks into the creamy filling in the best way
02 -
- No oven is needed so this recipe is perfect for summer or kids in the kitchen
- The individual jars travel well for potlucks and look extra cute with a bit of mint on top
- Stays creamy and never rubbery thanks to the whipped cream in the filling
03 -
- Always bring the cream cheese to room temperature before mixing for the smoothest filling
- Do not rush the chilling step as cool time is crucial for the cheesecake to set
- Taste the strawberries before cooking and adjust sugar if yours are especially sweet or tart