Hot Dogs with Homemade Relish (Printable Version)
# What You Need:
→ Hot Dogs
01 -
6 all-beef hot dogs
02 -
6 hot dog buns
03 -
1 tablespoon butter, for toasting buns
→ Homemade Relish
04 -
1 cup finely chopped pickles (sweet or dill)
05 -
1/4 cup finely chopped red bell pepper
06 -
1/4 cup finely chopped onion
07 -
1 tablespoon yellow mustard
08 -
2 teaspoons white vinegar
09 -
1 teaspoon sugar
10 -
1/4 teaspoon salt
11 -
Freshly ground black pepper, to taste
→ Optional Toppings
12 -
Yellow mustard
13 -
Ketchup
14 -
Diced onions
15 -
Shredded cheese
# Steps to Follow:
01 -
In a medium bowl, combine chopped pickles, red bell pepper, onion, mustard, vinegar, sugar, salt, and pepper. Mix well. Cover and refrigerate for at least 15 minutes.
02 -
Preheat a grill or grill pan over medium heat.
03 -
Grill the hot dogs for about 5–7 minutes, turning occasionally, until heated through and slightly charred.
04 -
While the hot dogs cook, spread butter lightly inside the buns and toast them on the grill until golden brown, about 1–2 minutes.
05 -
Place grilled hot dogs in buns. Top with homemade relish and any additional desired toppings. Serve immediately.
# Additional Notes:
01 -
For a spicier relish, add chopped jalapeños.
02 -
Use brioche buns for a richer flavor.
03 -
Pairs well with potato salad, coleslaw, or baked beans.