Grilled Peaches Honey Vanilla Ice (Printable Version)
Caramelized grilled peaches with honey and creamy vanilla ice cream, perfect for a summer sweet.
# The Ingredients You'll Need:
→ Fruit
01 - 4 ripe but firm peaches, halved and pitted
→ Glaze
02 - 2 tablespoons unsalted butter, melted
03 - 2 tablespoons honey
04 - 1/2 teaspoon ground cinnamon (optional)
→ To Serve
05 - 4 scoops high-quality vanilla ice cream
06 - Extra honey, for drizzling
07 - Fresh mint leaves, for garnish (optional)
# Step-by-Step Instructions:
01 - Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
02 - Brush the cut sides of the peaches with melted butter, then drizzle or brush with honey. Sprinkle with cinnamon if using.
03 - Place peaches cut-side down on the grill. Grill for 3–4 minutes, until grill marks appear and peaches begin to caramelize.
04 - Flip peaches and grill skin-side down for another 3–4 minutes, until soft but not mushy.
05 - Remove peaches from the grill. Place two halves on each serving plate.
06 - Top each portion with a scoop of vanilla ice cream. Drizzle with additional honey and garnish with mint leaves if desired. Serve immediately.
# Additional Tips::
01 -
- Uses only five main ingredients you probably already have at home
- Ready in under twenty minutes
- Naturally gluten free and vegetarian friendly
- A sweet warm dessert that feels both light and decadent
02 -
- Only four main ingredients makes this easy to prepare on a whim
- Naturally gluten free and easily made dairy free with vegan swaps
- Fruit caramelizes fast on the grill so keep an eye to avoid burning
03 -
- Choose peaches that are ripe but not mushy to ensure they hold shape and caramelize well
- Brush generously with butter and honey for maximum flavor and caramelization
- Grill with lid closed for even cooking and check early to avoid over softening