Grilled Peaches Honey Vanilla Ice (Printable Version)
# What You Need:
→ Fruit
01 -
4 ripe but firm peaches, halved and pitted
→ Glaze
02 -
2 tablespoons unsalted butter, melted
03 -
2 tablespoons honey
04 -
1/2 teaspoon ground cinnamon (optional)
→ To Serve
05 -
4 scoops high-quality vanilla ice cream
06 -
Extra honey, for drizzling
07 -
Fresh mint leaves, for garnish (optional)
# Steps to Follow:
01 -
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
02 -
Brush the cut sides of the peaches with melted butter, then drizzle or brush with honey. Sprinkle with cinnamon if using.
03 -
Place peaches cut-side down on the grill. Grill for 3–4 minutes, until grill marks appear and peaches begin to caramelize.
04 -
Flip peaches and grill skin-side down for another 3–4 minutes, until soft but not mushy.
05 -
Remove peaches from the grill. Place two halves on each serving plate.
06 -
Top each portion with a scoop of vanilla ice cream. Drizzle with additional honey and garnish with mint leaves if desired. Serve immediately.
# Additional Notes:
01 -
For added crunch, sprinkle grilled peaches with toasted nuts such as almonds or pecans.
02 -
Substitute peaches with nectarines or plums if desired.
03 -
Pairs beautifully with a glass of Moscato or late-harvest Riesling.