Crisp lettuce, marinated tomatoes, and crispy bacon combined with tangy secret sauce in low-carb wraps.
# The Ingredients You'll Need:
→ Wraps
01 - 4 low-carb wraps or flour tortillas, 10-inch
02 - 3/4 cup shredded romaine or iceberg lettuce
03 - 12 strips bacon, cooked until crispy
→ Marinated Tomatoes
04 - 3 large beefsteak tomatoes, thinly sliced
05 - 1/4 cup extra virgin olive oil
06 - 2 tablespoons red wine vinegar
07 - Salt to taste
08 - Freshly ground black pepper to taste
→ Secret Sauce
09 - 1/4 cup mayonnaise
10 - 1 tablespoon tomato marinade from marinated tomatoes
# Step-by-Step Instructions:
01 - In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain and cool completely.
02 - In a shallow dish, whisk together olive oil, red wine vinegar, salt, and black pepper. Add sliced tomatoes and gently toss to coat. Let marinate for at least 10 minutes while preparing remaining ingredients.
03 - In a small bowl, combine mayonnaise with 1 tablespoon of the tomato marinade including the oil, vinegar, and tomato juices. Mix until smooth and creamy.
04 - Warm wraps in the microwave for 10-15 seconds to make pliable. Lay each wrap flat and spread 1 tablespoon of secret sauce evenly over the surface. Layer with shredded lettuce, 3 bacon strips, and 3-4 slices of marinated tomato drained briefly on paper towels. Avoid overfilling.
05 - Roll each wrap tightly, folding in the sides to secure the filling. Let wraps rest for 2-3 minutes to allow ingredients to settle. Cut diagonally in half if desired and serve immediately.
