Garlic Thai Peanut Chicken Wraps (Printable Version)
Low-carb wraps filled with garlic-infused chicken, Thai peanut sauce, and crunchy cabbage in fresh lettuce.
# The Ingredients You'll Need:
→ Main Components
01 - 9 ounces ground chicken
02 - 2 cloves garlic, finely minced
03 - 1/4 cup Thai peanut sauce
04 - 4 large lettuce leaves
05 - 1/2 cup finely shredded cabbage
# Step-by-Step Instructions:
01 - Heat a frying pan over medium heat. Add ground chicken and minced garlic; sauté, stirring often, until chicken is fully cooked and no longer pink.
02 - Pour in Thai peanut sauce. Stir well to evenly coat chicken. Allow to simmer for 1–2 minutes until heated through.
03 - Arrange lettuce leaves on a serving plate. Divide the chicken mixture evenly among the leaves. Top each with shredded cabbage.
# Additional Tips::
01 -
- Easy enough for weeknights yet bold enough to impress
- Uses just a handful of fresh pantry staples
02 -
- Each wrap is packed with protein but very low in carbs
- This recipe is a favorite for meal prepping and office lunches
03 -
- Toast the garlic just until fragrant for maximum aroma without burning
- Always use fresh crisp lettuce leaves for best shape and crunch