Garlic Thai Peanut Chicken Wraps (Printable Version)
Low-carb wraps filled with garlic-infused chicken, Thai peanut sauce, and crunchy cabbage in fresh lettuce.
# The Ingredients You'll Need:
→ Main Components
01 -
9 ounces ground chicken
02 -
2 cloves garlic, finely minced
03 -
1/4 cup Thai peanut sauce
04 -
4 large lettuce leaves
05 -
1/2 cup finely shredded cabbage
# Step-by-Step Instructions:
01 -
Heat a frying pan over medium heat. Add ground chicken and minced garlic; sauté, stirring often, until chicken is fully cooked and no longer pink.
02 -
Pour in Thai peanut sauce. Stir well to evenly coat chicken. Allow to simmer for 1–2 minutes until heated through.
03 -
Arrange lettuce leaves on a serving plate. Divide the chicken mixture evenly among the leaves. Top each with shredded cabbage.
# Additional Notes:
01 -
Enhance flavor and texture by garnishing with crushed peanuts or a drizzle of fresh lime juice.