Garlic Parmesan Alfredo Chicken (Printable Version)
Juicy chicken meatballs in creamy garlic Alfredo with Parmesan, perfect for a satisfying, high-protein meal.
# The Ingredients You'll Need:
→ Meatballs
01 -
1.1 pounds ground chicken
02 -
1 garlic clove, minced
03 -
0.25 cup grated Parmesan cheese
04 -
0.25 cup plain breadcrumbs
05 -
1 large egg
→ Sauce
06 -
1 cup Alfredo sauce
# Step-by-Step Instructions:
01 -
Combine ground chicken, minced garlic, grated Parmesan, breadcrumbs, and egg in a mixing bowl. Mix until fully incorporated.
02 -
Form the mixture into evenly sized meatballs. Bake at 400°F for 15 minutes or pan-fry over medium heat until cooked through and golden brown.
03 -
Add cooked meatballs to a skillet with Alfredo sauce. Simmer on low until heated through and sauce coats the meatballs, about 5 minutes.
# Additional Notes:
01 -
Serve over cooked pasta, steamed rice, or spiralized zucchini noodles for a complete dish.