Garlic Parmesan Alfredo Chicken (Printable Version)
Juicy chicken meatballs in creamy garlic Alfredo with Parmesan, perfect for a satisfying, high-protein meal.
# The Ingredients You'll Need:
→ Meatballs
01 - 1.1 pounds ground chicken
02 - 1 garlic clove, minced
03 - 0.25 cup grated Parmesan cheese
04 - 0.25 cup plain breadcrumbs
05 - 1 large egg
→ Sauce
06 - 1 cup Alfredo sauce
# Step-by-Step Instructions:
01 - Combine ground chicken, minced garlic, grated Parmesan, breadcrumbs, and egg in a mixing bowl. Mix until fully incorporated.
02 - Form the mixture into evenly sized meatballs. Bake at 400°F for 15 minutes or pan-fry over medium heat until cooked through and golden brown.
03 - Add cooked meatballs to a skillet with Alfredo sauce. Simmer on low until heated through and sauce coats the meatballs, about 5 minutes.
# Additional Tips::
01 -
- Uses easy to find ingredients many are pantry staples
- Protein rich and satisfying
- Ready from start to finish in 35 minutes
- Customizable with pasta or low carb sides
02 -
- High in protein thanks to lean chicken and cheese
- Quick enough for busy weeknights but special enough for guests
- Family friendly and appeals to picky eaters
03 -
- Mix meatball ingredients gently to keep the texture light and juicy.
- Oven baking is hands off and ensures even cooking while pan frying offers a crispier crust if you prefer.
- Taste your Alfredo sauce before using and season to taste with salt pepper or extra garlic for the flavor you love.
- Using freshly grated Parmesan and not the shelf stable kind really makes a noticeable difference.