Creamy Garlic Chicken Pasta (Printable Version)
Tender chicken, creamy garlic sauce, and pasta blend for a delicious, one-pot meal ready in just 30 minutes.
# The Ingredients You'll Need:
→ Pasta Base
01 - 2 boneless, skinless chicken breasts, cut into bite-size cubes
02 - 250 grams (about 8.8 ounces) penne or rotini pasta
03 - 2 1/2 cups chicken broth
04 - 1 cup heavy cream
05 - 3 garlic cloves, finely minced
06 - 1 cup baby spinach leaves
# Step-by-Step Instructions:
01 - Heat a large pot over medium-high heat. Add cubed chicken and minced garlic. Sauté until the chicken is lightly browned on all sides.
02 - Add uncooked pasta and chicken broth to the pot. Stir well and bring to a simmer. Cover and cook, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed, about 10–12 minutes.
03 - Lower the heat. Stir in heavy cream and baby spinach. Continue cooking until the spinach is wilted and the sauce is creamy, about 2–3 minutes. Serve immediately.
# Additional Tips::
01 -
- Uses only one pot which means fewer dishes
- Ready in about thirty minutes
- Loaded with protein and comforting creaminess
- A complete meal with spinach for added greens
02 -
- One pot means minimal cleanup for busy schedules
- Excellent source of protein to keep you satisfied
- Customizable to work with seasonal veggies or your favorite add-ins
03 -
- Sauté the garlic only briefly so it will not burn or turn bitter
- Taste the sauce after the spinach wilts and adjust seasoning last
- Chicken thigh pieces add even more flavor if you want extra juiciness