Creamy Garlic Chicken Pasta (Printable Version)
Tender chicken, creamy garlic sauce, and pasta blend for a delicious, one-pot meal ready in just 30 minutes.
# The Ingredients You'll Need:
→ Pasta Base
01 -
2 boneless, skinless chicken breasts, cut into bite-size cubes
02 -
250 grams (about 8.8 ounces) penne or rotini pasta
03 -
2 1/2 cups chicken broth
04 -
1 cup heavy cream
05 -
3 garlic cloves, finely minced
06 -
1 cup baby spinach leaves
# Step-by-Step Instructions:
01 -
Heat a large pot over medium-high heat. Add cubed chicken and minced garlic. Sauté until the chicken is lightly browned on all sides.
02 -
Add uncooked pasta and chicken broth to the pot. Stir well and bring to a simmer. Cover and cook, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed, about 10–12 minutes.
03 -
Lower the heat. Stir in heavy cream and baby spinach. Continue cooking until the spinach is wilted and the sauce is creamy, about 2–3 minutes. Serve immediately.
# Additional Notes:
01 -
Garnish with freshly grated Parmesan cheese or a pinch of crushed chili flakes for added flavor.