Creamy Cajun Alfredo Chicken Skillet (Printable Version)
Sautéed Cajun chicken in rich Alfredo sauce, served skillet-style. Easy, creamy, and ready in half an hour.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts, sliced
02 -
1 tablespoon Cajun seasoning
03 -
1 bell pepper, sliced
04 -
1/2 onion, sliced
05 -
1 cup prepared Alfredo sauce
→ Optional
06 -
Cooked pasta, for serving
# Step-by-Step Instructions:
01 -
Heat the skillet over medium-high heat. Add sliced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
02 -
Add sliced bell pepper and onion to the skillet. Sauté until vegetables are softened, stirring occasionally.
03 -
Reduce heat to medium. Stir in Alfredo sauce and simmer until the chicken and vegetables are well coated and heated through.
04 -
Serve hot, either on its own or over cooked pasta as desired.
# Additional Notes:
01 -
Stir in a handful of fresh spinach for additional flavor and nutrients.