Chaos Cake Trifle Jars (Printable Version)
Whimsical jars layered with cake, pudding, fruit, and cream for a vibrant and fun dessert jar treat.
# The Ingredients You'll Need:
→ Cake
01 - 3 cups assorted cake cubes (chocolate, vanilla, red velvet; from leftover or store-bought cake)
→ Pudding
02 - 2 cups prepared vanilla pudding or preferred flavor
→ Fruits
03 - 1 cup mixed berries (strawberries, blueberries, raspberries), chopped if large
04 - 1 banana, sliced
→ Whipped Cream
05 - 2 cups heavy cream
06 - 2 tablespoons powdered sugar
07 - 1 teaspoon vanilla extract
→ Extras
08 - 1/2 cup chocolate chips or candy pieces (optional)
09 - 1/4 cup rainbow sprinkles (optional)
# Step-by-Step Instructions:
01 - In a chilled mixing bowl, beat heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until stiff peaks form. Set aside.
02 - Add a layer of assorted cake cubes to the bottom of each jar, then spoon a layer of pudding over the cake.
03 - Add a layer of mixed berries and banana slices, followed by a generous dollop of whipped cream.
04 - Sprinkle chocolate chips or candy pieces over the whipped cream layer, if using.
05 - Repeat the sequence of layers until the jars are filled. Finish with whipped cream and scatter rainbow sprinkles on top.
06 - Serve immediately, or refrigerate jars for up to 4 hours to achieve ideal texture before serving.
# Additional Tips::
01 -
- Easy to customize with whatever cake or fruit you love
- Perfect for using up leftover baked goods
- No baking needed this is all assembly
- Ready in just 25 minutes
- Fun for kids and adults to create and eat their own jars
02 -
- Great way to use up leftover cake
- Flexible with almost any fruit or candy
- Vegetarian and easy to adjust for allergies
03 -
- Always chill your bowl and beaters before whipping cream
- Layer dense cake pieces between soft fruits and pudding so the jars do not collapse
- If transporting these jars keep them upright in a cooler and add final sprinkles just before serving for the freshest look