Chaos Cake Trifle Jars (Printable Version)
Whimsical jars layered with cake, pudding, fruit, and cream for a vibrant and fun dessert jar treat.
# The Ingredients You'll Need:
→ Cake
01 -
3 cups assorted cake cubes (chocolate, vanilla, red velvet; from leftover or store-bought cake)
→ Pudding
02 -
2 cups prepared vanilla pudding or preferred flavor
→ Fruits
03 -
1 cup mixed berries (strawberries, blueberries, raspberries), chopped if large
04 -
1 banana, sliced
→ Whipped Cream
05 -
2 cups heavy cream
06 -
2 tablespoons powdered sugar
07 -
1 teaspoon vanilla extract
→ Extras
08 -
1/2 cup chocolate chips or candy pieces (optional)
09 -
1/4 cup rainbow sprinkles (optional)
# Step-by-Step Instructions:
01 -
In a chilled mixing bowl, beat heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until stiff peaks form. Set aside.
02 -
Add a layer of assorted cake cubes to the bottom of each jar, then spoon a layer of pudding over the cake.
03 -
Add a layer of mixed berries and banana slices, followed by a generous dollop of whipped cream.
04 -
Sprinkle chocolate chips or candy pieces over the whipped cream layer, if using.
05 -
Repeat the sequence of layers until the jars are filled. Finish with whipped cream and scatter rainbow sprinkles on top.
06 -
Serve immediately, or refrigerate jars for up to 4 hours to achieve ideal texture before serving.
# Additional Notes:
01 -
Customize the layers with various cake flavors or substitute pudding with Greek yogurt for a lighter alternative.
02 -
Incorporate crushed cookies, caramel sauce, or chopped nuts to enhance texture and flavor complexity.
03 -
Pairs well with sweet dessert wine or fresh coffee.