Trick-or-Treat Candy Apple Slices (Printable Version)
Crisp apples coated in sweet candy and topped with fun decorations, ideal for sharing at festive events.
# The Ingredients You'll Need:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Honeycrisp), cored and cut into 6 wedges each
02 - Lemon juice, for brushing
→ Candy Coating
03 - 1 cup granulated sugar
04 - 1/3 cup light corn syrup
05 - 1/3 cup water
06 - 1/4 teaspoon cream of tartar
07 - Food coloring (red, orange, or chosen colors)
08 - 1/2 teaspoon vanilla extract
→ Decorations (optional)
09 - 1/4 cup mini chocolate chips
10 - 1/4 cup crushed nuts (peanuts, almonds, or pecans)
11 - 1/4 cup assorted sprinkles
# Step-by-Step Instructions:
01 - Line a baking sheet with parchment paper. Insert popsicle sticks or sturdy skewers into the base of each apple wedge. Brush the cut sides lightly with lemon juice to minimize browning.
02 - In a heavy saucepan, mix granulated sugar, light corn syrup, water, and cream of tartar. Heat over medium, stirring until sugar has dissolved.
03 - Bring the mixture to a boil without stirring further. Allow syrup to reach 300°F (150°C) on a candy thermometer, approximately 8 to 10 minutes.
04 - Remove saucepan from heat. Stir in chosen food coloring and vanilla extract until evenly combined.
05 - Working rapidly, dip each apple wedge into the hot candy coating, letting any excess drip off. Arrange on the prepared baking sheet.
06 - While the coating remains unset, immediately decorate slices with chocolate chips, nuts, or sprinkles as desired.
07 - Allow coated apple wedges to cool and harden fully at room temperature before serving.
# Additional Tips::
01 -
- No fancy candy making skills needed
- Colorful and festive for any autumn gathering
- Kid friendly and easy to portion
- Fun to decorate with your favorite toppings
- Gluten free and vegetarian with easy swaps
02 -
- Freezes well if stored airtight and can be made ahead for parties
- High in fiber thanks to plenty of apples
- Kid safe if an adult handles the hot syrup
03 -
- Wear gloves when dipping to avoid candy syrup burns.
- Have all toppings ready before you start as timing is crucial.
- If you wish for super smooth coating let apple slices sit uncovered for a few minutes before dipping to dry their surfaces.
- Always test your candy thermometer before starting to ensure accuracy for best results.