Banana Oat Pancakes Breakfast (Printable Version)
Fluffy, wholesome pancakes made with banana, oats, and cinnamon. Quick, easy breakfast option.
# The Ingredients You'll Need:
→ Pancake Batter
01 - 1 ripe banana
02 - 2 large eggs
03 - 1/2 cup rolled oats
04 - 1/4 cup whole milk
05 - 1/2 teaspoon ground cinnamon
# Step-by-Step Instructions:
01 - Combine banana, eggs, rolled oats, milk, and ground cinnamon in a blender. Blend on high speed until the mixture is completely smooth.
02 - Heat a non-stick skillet over medium heat and lightly grease. Pour portions of batter onto the hot surface. Cook until small bubbles form and edges set, flip and continue until both sides are golden and centers are cooked through.
03 - Transfer pancakes to plates and serve immediately. Garnish as desired.
# Additional Tips::
01 -
- Uses just five real ingredients
- Naturally sweetened by banana no added sugar needed
- Filling and full of fiber thanks to rolled oats
- Gluten free and vegetarian friendly for many diets
- Quick to whip up on hectic mornings
02 -
- High in fiber and protein great for lasting energy
- No refined flour or sugar involved for wholesome eating
- Easily adapts to gluten free or dairy free diets
03 -
- Let the batter rest for a few minutes if you want extra fluffiness this allows the oats to hydrate and thicken up
- If you love crispy edges use a bit more butter or oil when greasing the skillet
- Double or triple the recipe for family brunch or to have extras ready for the week