Maple-Glazed Ham Cheese Sliders (Printable Version)
# What You Need:
→ Main
01 -
1 package (12 count) Hawaiian sweet rolls
02 -
1 lb sliced deli ham
03 -
12 slices Swiss cheese
→ Glaze
04 -
1/2 cup melted butter
05 -
2 tbsp Dijon mustard
06 -
1/4 cup maple syrup
07 -
1 tbsp poppy seeds
08 -
1 tsp Worcestershire sauce
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C).
02 -
Slice the entire package of rolls in half horizontally, keeping the rolls connected.
03 -
Place the bottom half of the rolls in a 9x13 inch baking dish. Layer the ham and then the Swiss cheese on top. Place the top half of the rolls over the cheese.
04 -
In a small bowl, whisk together all the glaze ingredients.
05 -
Pour the glaze evenly over the top of the sliders, making sure to get some between the cracks.
06 -
Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes, or until the cheese is melted and the tops are golden brown.
# Additional Notes:
01 -
The sweet Hawaiian rolls and the maple-dijon glaze create a balanced sweet and savory flavor profile that sets these sliders apart from traditional ham and cheese sandwiches.
02 -
Ham is a popular dish during the holidays and maple syrup is a classic fall flavor.