Maple-Glazed Ham Cheese Sliders

Maple-Glazed Ham and Cheese Sliders are my ultimate answer when I need a crowd-pleasing party food in a pinch. These sliders come together fast and always disappear first thanks to the sweet Hawaiian rolls, savory ham and Swiss, and a perfectly sticky maple-dijon glaze that caramelizes in the oven.

I first served these on New Year’s Eve for my family and every year since my friends have asked for them by name because that maple aroma is just irresistible

Ingredients

• Hawaiian sweet rolls: Their pillowy texture and gentle sweetness make every bite melt in your mouth. Look for a package with glossy tops and no dry edges
• Deli ham: A juicy quality brand makes all the difference. I like to ask for it freshly sliced at the counter so it stays moist and flavorful
• Swiss cheese: Choose a variety with bold flavor but good melting texture. Baby Swiss works well and layers easily
• Melted butter: The backbone of the glaze for a rich golden finish. Unsalted lets you control the salt level in the sliders
• Dijon mustard: Cuts through the sweetness and brings zesty contrast. I love the smooth kind for easier mixing but grainy Dijon adds a touch of texture
• Maple syrup: Use real maple syrup for the best taste. Its woody sweetness ties the glaze together. If possible pick grade A dark for a more robust flavor
• Poppy seeds: For that signature speckled look and subtle nutty crunch. Always check for freshness since old seeds can taste bitter
• Worcestershire sauce: A dash gives extra depth and brings out the meaty flavors. Look for a bottle with whole spices for maximum punch

Step-by-Step Instructions

Prepare the Rolls:

Slice the entire package of Hawaiian rolls in half horizontally. Keep the rolls connected so filling and glaze reach every bite

Build the Sliders:

Set the bottom half of the rolls into a 9 by 13 inch baking dish. Layer slices of ham across so every roll is covered completely. Next add the Swiss cheese making sure to reach all the edges. Place the top half of the rolls over the cheese

Mix the Maple Glaze:

In a bowl whisk together the melted butter, Dijon mustard, maple syrup, poppy seeds, and Worcestershire sauce. Mix until smooth and glossy so the flavors are balanced throughout

Glaze and Marinate:

Slowly pour the glaze over the top of the rolls. Make sure to get it in all the crevices so each slider soaks up the flavor. Let the rolls sit for about five minutes to absorb the maple mixture

Bake the Sliders:

Cover the dish with foil and bake at three hundred fifty degrees for fifteen minutes. This steams the sliders so the cheese melts and everything is infused with the glaze. Remove the foil and bake for five more minutes until the tops are beautifully golden and a little crisp at the edges

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My favorite part is always the poppy seeds on top as a kid I would pick the slider covered with the most specks. We always make these for Easter brunch and they vanish before I even get to set down the tray

Storage Tips

These sliders hold up well in the fridge for up to three days. If you are planning ahead assemble everything including the glaze but do not bake until you are ready. Store the unbaked sliders covered tightly with foil. Reheat leftovers in a low oven covered so the bread stays tender or microwave for a softer bite

Ingredient Substitutions

If you are out of Swiss cheese try Havarti or provolone for a similar melt and flavor. Good quality roast turkey also works in place of ham. For a non dairy option opt for plant based butter and cheese and the syrup glaze still works great with vegan deli slices

Serving Suggestions

Serve these straight from the oven cut into individual sliders with extra glaze for dipping. They are perfect with chips or a crisp salad on the side. At brunch try pairing them with sliced fresh fruit and a pile of scrambled eggs to round out the meal

Cultural and Seasonal Context

Ham and sweet rolls come together for many North American holiday tables and maple syrup is a staple in fall and winter cooking. This recipe nods to Sunday brunch spreads and festive gatherings with simple accessible ingredients and a little extra love from the glaze

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Common Questions

→ Can I use a different type of cheese?

Yes, you can substitute Swiss with cheddar, provolone, or Gruyère for varied flavors and meltiness.

→ Are the sliders suitable for make-ahead?

Assemble the sliders a day ahead, cover, and refrigerate. Add the glaze and bake just before serving for best results.

→ Can I use other deli meats besides ham?

Absolutely! Turkey or roast beef work well, though the sweet glaze especially complements ham’s flavor.

→ What can I use if I don't have Hawaiian rolls?

Soft dinner rolls or brioche buns can be substituted, though the unique sweetness of Hawaiian rolls adds extra charm.

→ How do I prevent sogginess?

Bake uncovered for the final minutes so the tops get crisp and any excess glaze bakes off, keeping sliders intact.