Chipotle Chicken Black Beans Corn (Printable Version)
# What You Need:
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon chipotle powder
04 -
1/2 teaspoon smoked paprika
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon ground cumin
07 -
1/2 teaspoon brown sugar
08 -
Salt to taste
09 -
Black pepper to taste
10 -
1 cup cooked rice
11 -
1 cup canned black beans, drained and rinsed
12 -
1 cup corn kernels (fresh, frozen, or canned)
13 -
1/2 cup chopped fresh cilantro
14 -
1/4 cup mayonnaise or Greek yogurt
15 -
1/4 cup sour cream
16 -
1 tablespoon lime juice
17 -
1/2 teaspoon chipotle powder (for sauce)
18 -
Extra lime wedges for serving (optional)
# Steps to Follow:
01 -
In a bowl, mix olive oil, chipotle powder, smoked paprika, garlic powder, cumin, brown sugar, salt, and pepper.
02 -
Coat the chicken breasts in the mixture and marinate for at least 15 minutes.
03 -
Heat a grill pan or skillet over medium-high heat and cook chicken 5–6 minutes per side until fully cooked. Rest before slicing.
04 -
In a small bowl, whisk together mayonnaise or Greek yogurt, sour cream, lime juice, and chipotle powder to make the creamy sauce.
05 -
Warm the black beans and corn if desired. Season with a pinch of salt.
06 -
Build the bowl: start with rice, then layer sliced chicken, beans, corn, cilantro, and a generous drizzle of sauce.
07 -
Serve immediately with extra lime wedges if desired.