Chipotle Chicken Black Beans Corn

This Chipotle Chicken Bowl with Black Beans Corn and Creamy Sauce is just what you need when your cravings call for something hearty nourishing and bursting with flavor The smoky chipotle marinade infuses the chicken with deep warmth while the creamy sauce and fresh toppings make every bite exciting This easy dinner always perks up my weeknight rotation and makes healthy eating much more delicious

The very first time I made this my husband said it tasted better than his favorite burrito spot Now it is in our regular weekly lineup and the leftovers never last long

Ingredients

• Boneless skinless chicken breasts: provide lean protein and soak up the chipotle marinade beautifully Choose fresh plump chicken for juiciness
• Olive oil: keeps the chicken moist and helps spices adhere Use extra virgin olive oil if possible for richer flavor
• Chipotle powder: brings smoky heat and a deep earthy flavor Look for chipotle powder made from pure dried smoked jalapeños
• Smoked paprika: gives the dish depth Choose Spanish smoked paprika if you can as it is especially fragrant
• Garlic powder: gives savory warmth Use a fresh crisp bottle for maximum aroma
• Cumin: adds warmth and complexity Try toasting whole seeds then grinding for extra depth
• Brown sugar: brings a subtle sweetness that balances the heat Use soft brown sugar to help it blend easily in the marinade
• Salt and black pepper: sharpen and round out the flavors Always taste your salt so you have just the right amount
• Cooked rice: is the base of the bowl For extra flavor use cilantro and lime in your rice
• Canned black beans: supply loads of fiber and protein Choose unsalted beans for better control of sodium
• Corn kernels: add sweetness and pop Fresh is fantastic but good quality frozen or canned corn works too
• Fresh cilantro: adds brightness Look for leaves that are crisp and deep green
• Mayonnaise or Greek yogurt: creates the creamy sauce Greek yogurt gives extra tang and protein while mayo makes it richer
• Sour cream: mellows the sauce adding smoothness Use full fat for creamy results
• Lime juice: lifts the flavors Use freshly squeezed lime for the best brightness
• Extra chipotle powder: goes into the sauce for a bold kick
• Extra lime wedges: are a tangy finishing touch

Step-by-Step Instructions

Make the Marinade:

Mix olive oil chipotle powder smoked paprika garlic powder cumin brown sugar salt and pepper in a medium bowl Stir well so everything blends smoothly and you get even flavor in every bite

Marinate the Chicken:

Place chicken breasts in the bowl and turn until they are well coated in marinade Let them marinate at least 15 minutes at room temperature or you can refrigerate for up to one hour for more flavor absorption

Grill the Chicken:

Preheat a grill pan or skillet over medium high heat Place chicken on the hot surface and cook 5 to 6 minutes per side until cooked through with a nice char on the outside Let the chicken rest for a few minutes to stay juicy then slice thinly

Mix the Creamy Chipotle Sauce:

In a small bowl stir together mayonnaise or Greek yogurt sour cream lime juice and chipotle powder until you have a smooth sauce Taste and adjust the seasoning if you want more lime or smokiness

Prep the Beans and Corn:

Warm the black beans and corn in the microwave or on the stove Add a small pinch of salt to enhance the natural sweetness Taste and set aside

Assemble the Bowls:

Spoon the warm rice into each bowl Arrange chicken slices black beans and corn on top Sprinkle with lots of fresh cilantro Drizzle generously with creamy sauce

Serve:

Add lime wedges for squeezing over the top Serve right away while everything is hot and fresh

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Every time I make this my favorite part is that bold smoky chicken paired with the tangy sauce My daughter loves to build her own bowl which turns dinner into a DIY taco night

Storage Tips

You can prep all the components ahead and store them separately in airtight containers They will stay fresh in the fridge for up to three days The sauce can thicken a bit in the fridge so stir in a splash of water to loosen before serving Reheat the chicken beans and corn gently to preserve their juiciness

Ingredient Substitutions

Chicken thighs are a great alternative if you prefer dark meat For a vegetarian version grilled portobello mushrooms make a great swap Greek yogurt is an excellent lighter choice for the creamy sauce Try using brown rice or cauliflower rice for the base if you want to change it up

Serving Suggestions

These bowls pair well with fresh sliced avocado extra cilantro or a quick pico de gallo For extra crunch add shredded lettuce or thinly sliced radishes This is a filling standalone meal but can also be served with tortilla chips or a side of slaw

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Cultural Notes

Chipotle is a smoked dried jalapeño and a signature flavor in Mexican and Tex Mex cooking Bringing this ingredient into a quick healthy bowl lets you enjoy those bold southwestern flavors at home with everyday grocery finds

Common Questions

→ How spicy is the chipotle chicken bowl?

The chipotle seasoning adds a gentle heat, but you can adjust the amount to suit your preferred spice level.

→ Can I use Greek yogurt instead of mayonnaise in the sauce?

Yes, Greek yogurt provides a lighter tang to the creamy sauce while keeping it rich and smooth.

→ Is it possible to make the chicken bowl ahead for meal prep?

Absolutely, assemble components separately and store them in the fridge for quick lunches or dinners.

→ What type of rice works best for this bowl?

White rice and cilantro-lime rice both work well, adding a mild base for the bold toppings.

→ Can I add extra vegetables or toppings?

Feel free to customize by adding avocado slices, diced tomatoes, or shredded lettuce for extra freshness.

→ What is the best way to reheat leftovers?

Reheat the chicken, beans, corn, and rice gently in the microwave; add the sauce and cilantro just before serving.