One-Pot Zucchini Noodle Alfredo (Printable Version)
Light Alfredo tossed with shredded chicken, crisp zucchini noodles, and basil, perfect for a quick, healthy meal.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
2 medium zucchini, spiralized
02 -
1 cup cooked chicken, shredded
03 -
1/2 cup light Alfredo sauce
04 -
1/2 cup cherry tomatoes, halved
05 -
2 tablespoons chopped fresh basil
# Step-by-Step Instructions:
01 -
Heat a large skillet over medium heat. Add the shredded chicken and halved cherry tomatoes. Cook, stirring occasionally, until both are heated through.
02 -
Add the spiralized zucchini and light Alfredo sauce to the skillet. Gently toss and simmer for 2 to 3 minutes, allowing the noodles to heat through without becoming overly soft.
03 -
Remove from heat, stir in chopped basil, and serve immediately while the zucchini remains slightly crisp.
# Additional Notes:
01 -
Take care not to overcook the zucchini noodles to preserve their texture.