Yogurt Toast Custard Breakfast (Printable Version)
Custard-like yogurt toast baked golden with fruit for a quick, nourishing morning meal.
# The Ingredients You'll Need:
→ Dairy & Eggs
01 - 1/2 cup (120 g) Greek yogurt (plain or vanilla)
02 - 1 large egg
03 - 1–2 tbsp honey or maple syrup
→ Bread
04 - 2 thick slices of bread (brioche, challah, or sourdough)
→ Toppings
05 - 1/3 cup fresh berries (blueberries, raspberries, or sliced strawberries)
06 - 1 tbsp mini chocolate chips or nut butter (optional)
→ Flavorings
07 - 1/2 tsp vanilla extract
08 - Pinch of ground cinnamon (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - In a bowl, whisk together the Greek yogurt, egg, honey or maple syrup, vanilla extract, and cinnamon until smooth.
03 - Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving the edges intact.
04 - Spoon the yogurt mixture evenly into the wells of each bread slice.
05 - Top with fresh berries and, if desired, sprinkle with chocolate chips or drizzle with nut butter.
06 - Bake for 12–15 minutes, or until the custard is set and the edges of the bread are golden. Let cool slightly before serving. Enjoy warm.
# Additional Tips::
01 -
- Quick and easy enough for weekdays
- High in protein keeps you powered through the morning
- Customizable with whatever fruit or topping you have
- Bakes up golden and creamy every time
02 -
- Yogurt toast is a protein-packed breakfast that is ready in under twenty minutes.
- It is naturally sweetened so you can adjust the honey or maple syrup for your preference.
- This recipe is endlessly adaptable: add banana slices, peaches or even a sprinkle of granola after baking.
03 -
- Press a good deep well into the bread to keep your filling from spilling over.
- Watch closely towards the end of baking as timing can vary to avoid overbaking.
- If using wet fruits like peaches, pat them dry to prevent a soggy center.