Yogurt Toast Custard Breakfast (Printable Version)
# What You Need:
→ Dairy & Eggs
01 -
1/2 cup (120 g) Greek yogurt (plain or vanilla)
02 -
1 large egg
03 -
1–2 tbsp honey or maple syrup
→ Bread
04 -
2 thick slices of bread (brioche, challah, or sourdough)
→ Toppings
05 -
1/3 cup fresh berries (blueberries, raspberries, or sliced strawberries)
06 -
1 tbsp mini chocolate chips or nut butter (optional)
→ Flavorings
07 -
1/2 tsp vanilla extract
08 -
Pinch of ground cinnamon (optional)
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a bowl, whisk together the Greek yogurt, egg, honey or maple syrup, vanilla extract, and cinnamon until smooth.
03 -
Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving the edges intact.
04 -
Spoon the yogurt mixture evenly into the wells of each bread slice.
05 -
Top with fresh berries and, if desired, sprinkle with chocolate chips or drizzle with nut butter.
06 -
Bake for 12–15 minutes, or until the custard is set and the edges of the bread are golden. Let cool slightly before serving. Enjoy warm.
# Additional Notes:
01 -
Try adding sliced bananas, peaches, or apple for variety.
02 -
Sweeten to taste with more or less honey/maple syrup.
03 -
For extra crunch, add a sprinkle of granola after baking.
04 -
Delicious with a dusting of powdered sugar or a drizzle of extra honey.