# The Ingredients You'll Need:
→ Fruit
01 - 8 large fresh strawberries
→ Yogurt Coating
02 - 1 cup Greek yogurt (plain or vanilla, 240 g)
03 - 1 tablespoon honey or maple syrup (optional)
04 - ½ teaspoon pure vanilla extract (optional)
→ Garnish (optional)
05 - 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts)
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips
# Step-by-Step Instructions:
01 - Line a baking sheet with parchment paper.
02 - Wash and pat dry the strawberries. Slice each in half lengthwise to form half-circles.
03 - Combine Greek yogurt with honey and vanilla extract in a small bowl, mixing until smooth.
04 - Hold each strawberry half by the cut side and dip the rounded side halfway into the yogurt, allowing excess to drip off.
05 - Place dipped halves cut side down on the prepared sheet.
06 - Immediately sprinkle with chopped nuts, shredded coconut, or chocolate chips if desired.
07 - Freeze the baking sheet for 1 hour or until yogurt coating is firm.
08 - Serve chilled or transfer to an airtight container and keep frozen until ready to enjoy.
