# The Ingredients You'll Need:
→ Dough
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Filling
02 - 8 large eggs
03 - 1/2 cup whole milk
04 - 1 cup diced cooked ham
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup diced bell pepper (any color)
07 - 1/4 cup sliced green onions
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
→ Topping
10 - 2 tablespoons melted butter
11 - 1 tablespoon poppy or sesame seeds (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, whisk together eggs, milk, salt, and black pepper until fully combined. Stir in diced ham, shredded cheddar, bell pepper, and green onions.
03 - Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring until the eggs are just softly set. Remove from heat immediately to prevent overcooking.
04 - Arrange crescent roll triangles on the prepared baking sheet in a circle about 12 inches in diameter, overlapping the wide ends in the center and pointing the tips outward to form a wreath.
05 - Spoon the cooked egg mixture evenly in a ring atop the overlapping dough in the center.
06 - Fold the pointed ends of the dough triangles over the filling and tuck them under the center to seal, leaving the very middle open.
07 - Brush the dough surface with melted butter and sprinkle with poppy or sesame seeds if desired.
08 - Bake for 25 to 30 minutes, until the dough is golden brown and cooked through.
09 - Allow to cool for 5 minutes before slicing and serving.
