Smooth, rich fudge with white chocolate and peanut butter—easy, no-bake, perfect for sharing or gifting.
# The Ingredients You'll Need:
→ Base
01 - 2 cups (340 g) white chocolate chips
02 - 1 cup (250 g) creamy peanut butter
→ Sweetener
03 - 1 can (14 oz / 400 g) sweetened condensed milk
→ Flavor
04 - 1 tsp pure vanilla extract
→ Optional Topping
05 - 1/4 cup (35 g) chopped roasted peanuts (optional)
06 - Pinch of flaky sea salt (optional)
# Step-by-Step Instructions:
01 - Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine the white chocolate chips, peanut butter, and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 5 minutes).
03 - Remove from heat and stir in the vanilla extract.
04 - Pour the mixture evenly into the prepared pan. Use a spatula to smooth the top.
05 - If desired, sprinkle chopped peanuts and a pinch of flaky sea salt over the top.
06 - Refrigerate for at least 2 hours, or until fully set.
07 - Once set, lift the fudge out of the pan using the parchment overhang. Cut into 24 squares with a sharp knife. Serve chilled or at room temperature.
