Whipped Ricotta Pistachios Honey (Printable Version)
Smooth ricotta topped with crunchy pistachios and honey for a sweet-savory Italian appetizer.
# The Ingredients You'll Need:
→ Dairy
01 - 1 cup ricotta cheese
→ Nuts
02 - 2 tablespoons chopped pistachios
→ Sweetener
03 - 2 teaspoons honey
# Step-by-Step Instructions:
01 - Place ricotta cheese in a mixing bowl and whisk vigorously until light and smooth.
02 - Transfer whipped ricotta to a serving dish, sprinkle evenly with chopped pistachios, and drizzle honey over the top.
# Additional Tips::
01 -
- Quick and easy ready in five minutes
- Naturally vegetarian and gluten free
- Creamy light texture with a balance of sweet and savory
- Just three ingredients no fancy prep
02 -
- High in protein for a cheese based snack
- Naturally gluten free for easy entertaining
- Pairs well with both savory crackers and fresh fruit
03 -
- Always use whole milk ricotta for the richest texture
- Chill the ricotta before whipping for extra fluffiness
- Toasted pistachios offer deeper flavor but keep an eye on them since they brown quickly Serve in a shallow bowl so everyone gets a bit of topping in every bite