Watermelon Feta Bites Mint (Printable Version)

A vibrant bite featuring juicy watermelon, tangy feta, mint, and balsamic—ideal for summer gatherings.

# The Ingredients You'll Need:

→ Fruits

01 - 2 cups watermelon, cut into bite-sized cubes

→ Dairy

02 - 1 cup feta cheese, crumbled

→ Herbs

03 - 1/4 cup fresh mint leaves, chopped

→ Condiments

04 - 2 tablespoons balsamic glaze
05 - Salt and pepper to taste

# Step-by-Step Instructions:

01 - In a large bowl, combine the watermelon cubes and crumbled feta cheese.
02 - Gently toss in the chopped mint leaves and season with salt and pepper.
03 - Drizzle with balsamic glaze before serving.

# Additional Tips::

01 -
  • Ready in just ten minutes perfect for spontaneous gatherings
  • No cooking needed keeps your kitchen cool on hot days
  • Uses only fresh simple ingredients
  • Vegetarian and naturally gluten free
  • Each bite is a vibrant combination of sweet salty and tangy
  • My friends always rave about the surprising flavor combo The first time I made these my kids could not believe that watermelon and cheese together tasted so good
02 -
  • Naturally hydrating thanks to watermelon
  • Packed with protein and calcium from feta
  • Perfect make ahead appetizer for picnics or parties
  • The feta cheese in this recipe always reminds me of late summer trips to the Mediterranean where cheese is crumbly and intensely flavorful I love the way the mint brings back memories of my parents herb garden
03 -
  • Cut watermelon into even cubes for the most appealing look on the platter
  • Chill both the watermelon and feta before assembling so the bites stay firm and refreshing
  • Do not skip the fresh mint dried just does not deliver the same clean flavor