Warm Pear Prosciutto Feta Salad (Printable Version)
Caramelized pears, crispy prosciutto, feta, and nuts unite with tangy honey-balsamic dressing over mixed greens.
# The Ingredients You'll Need:
→ Produce
01 -
2 firm pears, cored and sliced
02 -
4 cups mixed greens (such as arugula, baby spinach, or spring mix)
→ Meats
03 -
4 slices prosciutto
→ Dairy
04 -
2 ounces crumbled feta cheese
→ Nuts
05 -
1/4 cup toasted pecans or walnuts
→ Dressing
06 -
2 tablespoons olive oil
07 -
1 tablespoon balsamic vinegar
08 -
1 teaspoon honey
# Step-by-Step Instructions:
01 -
Heat a skillet over medium heat. Place the sliced pears in the pan and cook for 2 to 3 minutes per side, until lightly softened and caramelized. Remove from heat and set aside.
02 -
Using the same skillet, add prosciutto slices and cook for 1 to 2 minutes per side until crisp. Transfer to a paper towel to drain, then crumble into pieces.
03 -
In a small mixing bowl, whisk together olive oil, balsamic vinegar, and honey until emulsified.
04 -
In a large salad bowl, add the mixed greens, warm caramelized pears, crumbled feta, and toasted pecans or walnuts.
05 -
Top with crispy prosciutto, drizzle with prepared dressing, and serve immediately while the pears and prosciutto are still warm.
# Additional Notes:
01 -
Substitute feta with goat cheese or blue cheese if preferred. For a vegetarian adaptation, omit prosciutto and increase nuts or add roasted chickpeas. This salad pairs well with Sauvignon Blanc or a dry rosé.