Warm Pear Prosciutto Feta Salad (Printable Version)
Caramelized pears, crispy prosciutto, feta, and nuts unite with tangy honey-balsamic dressing over mixed greens.
# The Ingredients You'll Need:
→ Produce
01 - 2 firm pears, cored and sliced
02 - 4 cups mixed greens (such as arugula, baby spinach, or spring mix)
→ Meats
03 - 4 slices prosciutto
→ Dairy
04 - 2 ounces crumbled feta cheese
→ Nuts
05 - 1/4 cup toasted pecans or walnuts
→ Dressing
06 - 2 tablespoons olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 teaspoon honey
# Step-by-Step Instructions:
01 - Heat a skillet over medium heat. Place the sliced pears in the pan and cook for 2 to 3 minutes per side, until lightly softened and caramelized. Remove from heat and set aside.
02 - Using the same skillet, add prosciutto slices and cook for 1 to 2 minutes per side until crisp. Transfer to a paper towel to drain, then crumble into pieces.
03 - In a small mixing bowl, whisk together olive oil, balsamic vinegar, and honey until emulsified.
04 - In a large salad bowl, add the mixed greens, warm caramelized pears, crumbled feta, and toasted pecans or walnuts.
05 - Top with crispy prosciutto, drizzle with prepared dressing, and serve immediately while the pears and prosciutto are still warm.
# Additional Tips::
01 -
- Uses easy to find ingredients
- Quick to prepare and cook
- Impressive enough for dinner guests
- Naturally gluten free with the right prosciutto
- A perfect balance of sweet salty creamy and crunchy textures
02 -
- High protein due to nuts and feta
- Pairs well with crisp white wines
- Works both as an appetizer and a light main course
03 -
- Do not skip toasting the nuts. This single step amplifies aroma and crunch.
- Cut pears thick enough to hold their shape while caramelizing. Proper slices make for beautiful presentation.
- Whisk the dressing until slightly thick and emulsified to help it cling nicely to greens.