Vertical Forest Breadsticks Display (Printable Version)

Upright breadsticks paired with vibrant parsley bushes and fresh grapes create a colorful edible centerpiece.

# The Ingredients You'll Need:

→ Breadsticks

01 - 24 long breadsticks (grissini or similar)

→ Decorative Greens and Fruits

02 - 2 bunches curly parsley, washed and trimmed
03 - 2 cups red seedless grapes, washed and cut into small clusters
04 - 2 cups green seedless grapes, washed and cut into small clusters

# Step-by-Step Instructions:

01 - Select 2 to 3 clear jars or tall glasses and arrange them on the serving table or platter.
02 - Stand the breadsticks upright in the jars, fanning them out for an appealing presentation.
03 - Surround the base of the jars with generous bunches of curly parsley to create a lush, green appearance.
04 - Nestle clusters of red and green grapes among the parsley, making them easily accessible to guests.
05 - Present immediately as an attractive and edible centerpiece.

# Additional Tips::

01 -
  • It looks like you spent hours on it but takes barely ten minutes, which is honestly the dream.
  • Everyone gravitates toward it first because it's impossible to ignore, and it tastes as good as it looks.
  • Kids get excited about eating food arranged like trees, which means less complaining at parties.
02 -
  • Trim the parsley stems short so the leaves bunch up thick and full, not scraggly and sparse.
  • Cut the grapes into small clusters instead of leaving them in huge bunches, so people can actually eat them without feeling awkward.
03 -
  • Use slightly thicker breadsticks that won't bend under their own weight, especially if your party is longer than an hour.
  • The secret to this looking restaurant-quality is generous amounts of parsley—don't skimp on the greens or it looks sparse and sad.
Return to Recipe