Vegan Rice Krispie Frankenstein Bars (Printable Version)
Spooky, festive vegan bars with crispy rice, chocolate, and marshmallows, ideal for Halloween gatherings or parties.
# The Ingredients You'll Need:
→ Base
01 -
6 cups vegan crispy rice cereal
02 -
1/2 cup vegan butter
03 -
10 ounces vegan marshmallows (about 5 cups mini marshmallows)
04 -
1/2 teaspoon vanilla extract
05 -
Vegan green food coloring, as needed
→ Decoration
06 -
1/2 cup dairy-free dark chocolate chips
07 -
1 tablespoon coconut oil, optional
08 -
24 vegan candy eyes
09 -
Vegan black decorating gel or melted dark chocolate for piping
10 -
12 small pretzel sticks, optional
# Step-by-Step Instructions:
01 -
Line a 9x13-inch baking pan with parchment paper and lightly grease the surface.
02 -
In a large saucepan over low heat, melt the vegan butter. Add the vegan marshmallows and stir continuously until fully melted and smooth.
03 -
Remove the pan from heat. Stir in the vanilla extract and green food coloring until the desired shade is achieved.
04 -
Quickly fold in the crispy rice cereal until every piece is evenly coated in the marshmallow mixture.
05 -
Transfer the mixture to the prepared pan. Press it evenly using a greased spatula or another sheet of parchment. Allow to cool for 10 to 15 minutes.
06 -
Once set, lift the mixture from the pan and cut into 12 rectangles using a sharp knife.
07 -
Melt dark chocolate chips with coconut oil (if using) in a microwave or double boiler, stirring until smooth.
08 -
Dip the top of each bar into the melted chocolate to create Frankenstein's hair. Place bars on a parchment-lined tray.
09 -
While the chocolate is still wet, press two candy eyes beneath the chocolate hair on each bar.
10 -
Use black decorating gel or melted chocolate to pipe a mouth and stitches onto each face.
11 -
Insert a pretzel stick into each side of the bar to create neck bolts, if desired.
12 -
Allow the chocolate decorations to fully set before serving the bars.
# Additional Notes:
01 -
For firmer bars, chill in the refrigerator for 15 minutes after decorating.
02 -
Substitute gluten-free rice cereal and pretzels for a gluten-free version.
03 -
If sensitive to coconut, use a neutral oil alternative for melting chocolate.
04 -
Always ensure all components are processed in nut-free facilities for those with nut allergies.