# The Ingredients You'll Need:
→ Apples
01 - 6 small to medium crisp apples, such as Granny Smith or Fuji, washed and thoroughly dried
02 - 6 wooden sticks or popsicle sticks
→ Coconut Caramel
03 - 1 cup coconut sugar
04 - 1/2 cup canned full-fat coconut milk
05 - 1/4 cup maple syrup
06 - 2 tablespoons coconut oil
07 - 1/4 teaspoon sea salt
08 - 1 teaspoon pure vanilla extract
→ Optional Toppings
09 - 1/2 cup chopped roasted nuts, such as almonds, pecans, or peanuts
10 - 1/3 cup mini vegan chocolate chips
11 - 1/4 cup unsweetened shredded coconut
# Step-by-Step Instructions:
01 - Line a baking sheet with parchment paper. Insert a wooden stick securely into the top center of each apple.
02 - Combine coconut sugar, coconut milk, maple syrup, coconut oil, and sea salt in a medium saucepan over medium heat. Stir continuously until smooth and all ingredients are fully incorporated.
03 - Bring the mixture to a gentle boil, then lower the heat to medium-low. Cook, stirring frequently, for 10 to 12 minutes, until the caramel thickens and develops a glossy, smooth texture.
04 - Remove the saucepan from the heat and stir in the vanilla extract. Allow the caramel to cool for 3 to 5 minutes until slightly thickened yet still pourable.
05 - Dip each apple into the warm caramel, rotating to ensure even coverage. Let any excess caramel drip off. If desired, promptly roll each coated apple in the prepared toppings.
06 - Place the caramel-coated apples onto the prepared baking sheet. Refrigerate for at least 20 minutes or until the caramel is fully set.
07 - Enjoy the caramel apples chilled or allow them to reach room temperature before serving.
