# The Ingredients You'll Need:
→ Vanilla Wafers
01 - 1 cup all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 1/2 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1 large egg
07 - 1 tablespoon milk
08 - 1 tablespoon pure vanilla extract
→ Dipping Chocolate
09 - 6 ounces semi-sweet chocolate, chopped or chips
10 - 1 teaspoon coconut oil or vegetable shortening (optional)
# Step-by-Step Instructions:
01 - Set the oven to 350°F and line a baking sheet with parchment paper.
02 - Whisk the flour, baking powder, and salt together in a small bowl; set aside.
03 - In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
04 - Incorporate the egg, milk, and vanilla extract into the butter mixture and mix until smooth.
05 - Gradually add the dry mixture to the wet ingredients, stirring just until combined.
06 - Drop small spoonfuls of dough about 2 inches apart onto the prepared baking sheet.
07 - Bake for 12 to 15 minutes until edges turn lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
08 - Combine chopped chocolate and optional coconut oil in a microwave-safe bowl. Microwave in 20-second increments, stirring until smooth.
09 - Dip half of each cooled cookie into the melted chocolate. Allow excess to drip off, then place on parchment paper to harden. Refrigerate 10 minutes if desired.
