Ube Pistachio Chaos Milkshake (Printable Version)
# What You Need:
→ Ube Layer
01 -
1 cup vanilla ice cream
02 -
1/2 cup whole milk
03 -
1/3 cup ube halaya (purple yam jam) or ube puree
04 -
1/4 tsp ube extract (optional, for color and flavor)
→ Pistachio Layer
05 -
1 cup vanilla ice cream
06 -
1/2 cup whole milk
07 -
1/4 cup shelled unsalted pistachios
08 -
1/4 tsp pistachio extract (optional, for flavor and color)
09 -
1–2 drops green food coloring (optional)
→ Matcha Whipped Cream
10 -
1/2 cup cold heavy cream
11 -
1 tbsp powdered sugar
12 -
1/2 tsp matcha green tea powder
→ Garnish
13 -
1 tbsp chopped pistachios
14 -
Ube powder or sprinkles (optional)
# Steps to Follow:
01 -
In a chilled bowl, whip heavy cream, powdered sugar, and matcha powder together using a hand mixer until medium peaks form. Refrigerate until ready to use.
02 -
In a blender, combine 1 cup ice cream, 1/2 cup milk, ube halaya (or puree), and ube extract. Blend until smooth and vibrant. Pour into a jug and rinse the blender.
03 -
In the clean blender, combine 1 cup ice cream, 1/2 cup milk, pistachios, pistachio extract, and green food coloring. Blend until creamy and pale green.
04 -
Simultaneously pour both milkshakes into tall glasses, swirling as you go to create a marbled, 'chaotic' effect.
05 -
Top each milkshake with a generous swirl of matcha whipped cream using a piping bag or spoon. Garnish with chopped pistachios and a sprinkle of ube powder or colored sprinkles if desired. Serve immediately with a wide straw.
# Additional Notes:
01 -
For a vegan version, substitute dairy-free ice cream and plant-based milk, and use coconut cream for the whipped topping.
02 -
Ube halaya is available at Asian markets or online; substitute with mashed cooked purple sweet potato if unavailable.
03 -
Adjust extracts for stronger flavor as desired.
04 -
Pair with matcha shortbread or coconut cookies for a delightful snack.