Trader Joe’s Lobster Pasta (Printable Version)
# What You Need:
→ Pasta
01 -
12 oz (340 g) linguine or spaghetti
02 -
Salt, for pasta water
→ Seafood & Sauce
03 -
1 (10 oz / 284 g) package Trader Joe’s frozen langostino tails, thawed
04 -
1 (17.6 oz / 500 ml) carton Trader Joe’s lobster bisque
05 -
2 tbsp unsalted butter
06 -
2 cloves garlic, minced
07 -
1/4 tsp crushed red pepper flakes (optional)
→ Finishing Touches
08 -
1/4 cup heavy cream (optional, for extra richness)
09 -
Juice of 1/2 lemon
10 -
2 tbsp chopped fresh parsley
11 -
Freshly ground black pepper, to taste
12 -
Grated Parmesan cheese, for serving (optional)
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
02 -
Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
03 -
Stir in the lobster bisque and bring to a gentle simmer. If using, add red pepper flakes for heat.
04 -
Add thawed langostino tails to the skillet. Simmer for 2–3 minutes, stirring gently, until heated through.
05 -
Reduce heat to low. Stir in heavy cream (if using) and lemon juice. Taste and adjust seasoning with salt and pepper as needed.
06 -
Add cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
07 -
Remove from heat. Sprinkle with chopped parsley and serve with Parmesan cheese, if desired.
# Additional Notes:
01 -
Substitute shrimp or crab if langostino tails are unavailable.
02 -
For a lighter version, skip the heavy cream.
03 -
Pair with a crisp Chardonnay or Sauvignon Blanc.
04 -
Add a handful of baby spinach or peas for extra color and nutrition.