Tortilla Pizza Wrap Crispy

# The Ingredients You'll Need:

→ Tortilla Base

01 - 2 large flour tortillas (10-inch diameter)

→ Sauce

02 - 4 tablespoons pizza sauce or tomato passata

03 - 1 teaspoon olive oil (optional, for brushing)

→ Cheese

04 - 1 cup shredded mozzarella cheese (about 100 g)

→ Toppings

05 - 1/3 cup sliced pepperoni or vegetarian alternative (about 40 g, optional)

06 - 1/4 red bell pepper, thinly sliced

07 - 1/4 small red onion, thinly sliced

08 - 4 black olives, sliced

09 - 1/2 teaspoon dried oregano

10 - Fresh basil leaves (optional, for garnish)

# Step-by-Step Instructions:

01 - Place one tortilla on a clean surface. Using a knife or scissors, cut a single straight line from the center of the tortilla to its edge.

02 - Spread 2 tablespoons of pizza sauce evenly over the tortilla, leaving a 0.4-inch border around the edges.

03 - Sprinkle 1/2 cup shredded mozzarella cheese evenly across the sauced tortilla.

04 - Distribute half of the pepperoni (if using), sliced red bell pepper, sliced red onion, and olives into separate quarters on the tortilla. Finish with a pinch of dried oregano.

05 - Starting from the cut line, fold each quarter of the tortilla over the next, creating a layered triangle-shaped wrap.

06 - Repeat the preparation steps for the second tortilla, assembling the remaining ingredients similarly.

07 - Heat a non-stick skillet over medium heat and optionally brush lightly with olive oil.

08 - Place the folded wraps seam-side down in the skillet. Cook each side for 3 to 4 minutes, pressing gently with a spatula, until golden brown, crispy, and cheese is melted.

09 - Remove wraps from the skillet, allow to cool briefly, garnish with fresh basil if desired, slice in half, and serve warm.

# Additional Tips::

01 -

Ready in under 20 minutes, no oven needed—pure stovetop magic.
Crispy edges with melted cheese inside that somehow tastes better than it should.
A single tortilla becomes something substantial enough to feel like a real meal.
You can customize it however you want or feed two people for the price of snacks.

02 -

Don't skip the single cut from center to edge—it's the difference between a folded disaster and a perfect layered wrap.
Cheese placement matters: too little and it won't bind the toppings, too much and it leaks out the sides during cooking.
If your tortillas are thin, double them up so the wrap stays intact and doesn't tear when you flip it.

03 -

Toast your tortillas very lightly in the dry pan for 10 seconds before adding toppings—it makes them less likely to tear when you fold.
If you're cooking for more than two people, assemble them all first and cook back-to-back; they're fast enough that the first batch stays warm while you finish the last.